Data Skeptic podcast

TastePrint

2026-10-29
0:00
26:29
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.

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