It's like deja vu all over again

Chef and Fred take this episode down the path of what to drink for Thanksgiving. Whether you need to self medicate, celebrate, or both, we’ve got you covered!

That's right, it's Chef & Fred going Mano a Mano for this episode of the Culinary Rd. Podcast.  Join us for a heated discussion on ice cream, hot sauce history, and more!

Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef & Fred talk about hitting the eject button

Kelly Nelson visits with us and discusses her biggest wine crush  and how to properly enjoy Lamb and Kasha, as well as learning the hard way, all this and more this episode of The Culinary Rd. Podcast

In the Season Two premiere of the Culinary Rd.™ Podcast, we are joined by fitness icon Katrina Scott who chats with us about her go to Vino and being in the Sports Illustrated Swimsuit issue.

Garret Vandermolen, our very first guest, proves he’s a glutton for punishment by also being our first repeat guest to close out Season 1. Oh and he shares his expertise on foraging and baller white wines.

Top Tier Sommelier Morgan Lacroix shares her love of Riesling and why you should be drinking it, we totally agree. Also Justin and Morgan share a celebrity experience.

Justin’s turn on the mic this time and he nails it, Chef speaks about a favorite pasta to make, Gnocchi, & pairs it up with one of Italy’s best red wines, Sagrantino

We sit down with one of our own, Fred Mullins to praise the grape Dolcetto(Dole-chet-O) & discuss the glories of slow cooked meats

Chef’s good friend Dave Merrill talks Detroit style pizza & Negroni’s and if you don’t already know about these two culinary treasures, you need to