Country Outdoors | A Field And Stream Production podcast

Episode 86 - Fueling Working Dogs Right: Nutrition Science for the Sporting Life

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What you feed your dog can shape performance, longevity, and recovery far beyond genetics. Serious hunters and anglers know a good dog is more than a companion. A bird dog in the field, a retriever in icy water, or a cattle dog putting in miles all day demands nutrition that matches the work. This conversation pulls back the curtain on how canine nutrition actually supports stamina, joint health, digestion, and long-term soundness. Animal nutrition scientist Cathy Gross breaks down why inflammation sits at the center of many common canine issues, from arthritis to digestive trouble, and how diet choices can either amplify or manage those problems. The discussion explores protein, fat, and carbohydrate balance for active dogs, explaining why endurance dogs, sprint-style working dogs, and sporting breeds all burn fuel differently. Listeners will gain a clearer understanding of gut health and the microbiome, why frequent food switching creates digestive chaos, and how antibiotics, stress, and allergies can derail a dog’s performance. There’s also a practical look at organ meats, omega fatty acids, antioxidants, and electrolytes, and why these matter for recovery after long days in the field. Rather than chasing trends or marketing hype, this episode emphasizes evidence-based feeding strategies rooted in animal science and real-world field experience. It’s an insider-level conversation that helps hunters and outdoorsmen make smarter decisions for dogs that work hard, travel often, and deserve to stay healthy season after season. Learn more about your ad choices. Visit megaphone.fm/adchoices

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