The Art of Being a Barista

Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!

Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!!

Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.

Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :)

Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders?

Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?

What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie

Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?

Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.

Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits