Grill on 21 elevates dining as a hidden gem in The Loop

How has it already been a year since our last Pizza Madness Tournament? After doubling the field last year to 128, and the championship victory by Rosati’s, we go into Year 4 of Chicago Pizza Madness with another new twist! We have moved the local chains into their own 32-competitor division, and will allow 128 […]

Sankyu Sushi & Izakaya is new to the Mount Prospect area, and has the goal of bringing an elevated Japanese dining experience to the Northwest suburbs. Sankyu Sushi spokesman Han Jeon joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about why they opened in Kevin’s hometown, what Japanese traditions […]

On the 21st floor of The LaSalle Chicago hotel (208 S LaSalle St, Chicago, IL) is a hidden gem that is better described as an “experience” than just a restaurant. Grill on 21, as part of Roanoke Hospitality, offers a modern, elevated twist on the classics you know from American steakhouses, and a bar that […]

“Tievoli” backwards is “I love it.” And you’ll be saying exactly that when you try their pizza. That’s what Chef Giovanni Labbate had in mind when he opened his restaurant at 44 W. Palatine Rd in Palatine, 3 years ago. Tievoli Pizza Bar celebrates its 3rd anniversary on Valentine’s Day this year, after winning and […]

What began as a beloved donut shop in Los Angeles, since the 1960s, has become a gourmet staple across the Chicago area for over a decade. Stan’s Donuts Learning & Development Manager Jeff Krause joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats Podcast to talk about how Rich Labriola (of Labriola […]

Chicago Restaurant Week is underway! From January 23rd to February 8th, over 500 restaurants across the city and its neighborhoods are offering great opportunities to try their menus at an affordable price. One of those restaurants is La Dolce Vita Cucina in Portage Park. Andrew Hayes from World Business Chicago and La Dolce Vita Cucina […]

Angelo Corso and Brian Rock founded Doughnate Pizza with a shared love for pizza and community. They have successfully provided meals for more than 50,000 people by working with local businesses and like-minded organizations to bring food directly to those in need. Angelo and Brian joined Kevin Powell and Michael Piff on the Chicago’s Very […]

Friend of the Chicago’s Very Own Eats Podcast and “Popup/Collab Champ” Billy Zureikat is in playoff mode with his Chicago Squares, creating pizzas based on the Bears’ opponents each week. Billy joined Kevin Powell and Michael Piff to share what he has in store for the Bears’ divisional round matchup against the Rams, how he’s […]

The 1985-86 Chicago Bears aren’t the only icons in Chicago celebrating their 40th anniversary. In 1985, Chicago food lovers didn’t know much about tapas (or even small plates), but Cafe Ba-Ba-Reeba wasn’t afraid to introduce it to them when they opened their doors at 2024 N Halsted St. Fast forward four decades, and Cafe Ba-Ba-Reeba […]

The Bears aren’t in the playoffs often, so let this be your permission to treat it like the Super Bowl with what you prepare to eat. Chicago’s Very Own Eats podcast co-host Michael Piff joined Bob Sirott on the morning show to share some of his favorite dishes and recipes for gameday. Listen and see […]