![Bean to Barstool podcast](/assets/images/square.png)
0:00
7:27
Beer is fermented (usually) by one of two closely related species of yeast. In this quick bonus episode, we look at what how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation!
Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's newsletter to get regular updates!
Fler avsnitt från "Bean to Barstool"
Missa inte ett avsnitt av “Bean to Barstool” och prenumerera på det i GetPodcast-appen.