A Place To Call Home with Sam Fryer podcast

#46: Getting into the Pasture Raised Egg business with Jemma Dingle from Blue Sky Heritage Eggs

0:00
40:28
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder

Send us a text

Welcome to Episode 46 of A Place to Call Home.

This week we chat to Jemma Dingle from Blue Sky Heritage Eggs and we chat about her land ownership journey as well as all things chickens and pasture raised eggs.

We also chat about
- Her journey working in the mines
- Share investing
- Building up their real estate investments
- Buying a piece of land
- Starting a pasture raised egg business, and working with chickens
- What she has learnt starting a business
- Her journey towards finding "A Place to Call Home"
 
If you are looking for more information about what Jemma mentioned, check out the links below.
Pasture Raised Meat Direct from the Farmer - Piggy in the Middle

You can find out more about Jemma and Blue-Sky Heritage eggs below
https://www.instagram.com/blue_sky_heritage_eggs/
https://www.facebook.com/blueskyeggs

If you enjoy the episode, please share with your friends and family.

For more information check out our socials
A Place To Call Home | Hughenden QLD | Facebook
A Place To Call Home (@aplacetocallhomepodcast) • Instagram photos and videos
https://www.linkedin.com/company/a-place-to-call-home-podcast/
https://www.aplacetocallhome.com.au

This episode of A Place to Call Home, is brought to you by
AgForce Queensland

Support the show

Fler avsnitt från "A Place To Call Home with Sam Fryer"