#180: Double Blind - A Rye that Doesn't Taste Like Rye...

In this double blind tasting, Chris walks through Hard Truth's Chocolate Malt release from 2023, but (in case you are new to "double blinds") it could be any bottle from the shelf! For pure, unbiased, unadulterated views about this release, listen to the full episode! Also, any time there is a review of a special release from a brand, it is worth noting that the opinion of that release (good or bad) does not necessarily reflect the opinion of the whole brand. Join the Whiskey Noobs Crew for more: http://patreon.com/whiskeynoobs

In this continuation of episode 178, Chris blinds through three MORE potential replacements for Eagle Rare in order to find the best one. In this blind, we put Eagle Rare 10yr against Middle West Spirits Bourbon, Cooper's Craft Barrel Reserve, and Evan Williams Single Barrel.   Join the Whiskey Noobs Crew for more: http://patreon.com/whiskeynoobs

Eagle Rare is an exceptional bourbon with one really big problem: it's hard to find anywhere! In this episode, Chris walks through a blind tasting of three similar bourbons vs Eagle Rare with Guest Noob Bryce. Is there a good, cheaper replacement? Listen to find out! Whiskeys Tasted with Eagle Rare: - Evan Williams 1783 (American Hero Edition) - Russell's Reserve 10yr - Wilderness Trail High Rye Bourbon (Bottled in Bond) Join the Whiskey Noobs Crew for more: http://patreon.com/whiskeynoobs

As with any topic in pop culture, whiskey is subject to a LOT of myths and stereotypes that cause confusion in the hobby. In this episode, Chris breaks down some of the biggest myths in the whiskey world as well as the underlying truths that have led to their popularity. Are women wired to naturally dislike whiskey? Does ice make your whiskey smoother? Is older whiskey better? These are the questions we will tackle in this episode. Join the Whiskey Noobs Crew for more: http://patreon.com/whiskeynoobs NPR article referenced in the episode about women having better tasting ability: https://www.npr.org/sections/thesalt/2015/08/31/427735692/are-women-better-tasters-than-men 

Join the Whiskey Noobs Crew for more: http://patreon.com/whiskeynoobs Green River Wheated Bourbon we recently crowned the best bourbon in the world by the New York World Spirits Competition. In this episode, Chris breaks down the competition, how it works, and how you should look at the different "medals" you see advertised on whiskey bottles. Finally, the episode finishes with an honest review of Green River Wheated Bourbon and a couple of Q&As from the Whiskey Noobs Crew (Patreon).    Winner Announcement on Forbes: https://www.forbes.com/sites/bradjaphe/2025/10/19/the-worlds-best-bourbon-according-to-the-2025-new-york-world-spirits-competition/   Homebar Article: https://homebar.io/whats-up-with-the-san-francisco-world-spirits-competition/#:~:text=They%20also%20state%20that%20%E2%80%9Cwhile%20tasting%2C%20judges,a%20panel%20earn%20a%20Double%20Gold%20award.%E2%80%9D   The Tasting Alliance: https://thetastingalliance.com/

Support the show and access more content: http://patreon.com/whiskeynoobs Can you make high end whiskey at home? A lot of whiskey lovers have never even heard of home blending, but it is a really fun way to come up with some great whiskeys. In this episode, Chris walks through the philosophy of home blending, some misconceptions, and tips on how to get started.  

Support the show and access more content: http://patreon.com/whiskeynoobs In this special episode recorded at the WhistlePig distillery in Vermont, Chris talks with WhistlePig's Chief Blender, Meghan Ireland, and Research and Development Distiller, Mitch Mahar, about the WhistlePig core lineup, where they get their ideas from, projects gone awry, and of course, the latest release of their ultra-premium "Boss Hog" line - Boss Hog XII - Feather & Flame.  Learn more about WhistlePig: https://www.whistlepigwhiskey.com/

Support the show and access more content: http://patreon.com/whiskeynoobs Once upon a time, bourbon was aged on the Mississippi River, more or less by accident. The river was a convenient means of shipping, so barrels would spend their time floating down to Louisiana, and incidentally, the whiskey would gain some age on it's journey.  In 2015, Hank Ingram of the Ingram Distillery set out on a mission to bring that form of aging back into the world of whiskey and see what affect it had on the flavor. Today, they produce multiple different whiskeys with different mashbills and price points.  In this episode, Chris sits down with Hank to learn about their aging method, lineup, and upcoming ventures. Learn more about Ingram Whiskey: https://ingramwhiskey.com/our-story/  

Support the show and access more content: http://patreon.com/whiskeynoobs   It's hard to believe that there isn't an episode on the Solo Blind yet, but here we are - if you haven't heard of it, the Solo Blind is a device that can be used to do tastings of 2, 3, or 4 whiskeys without the help of any else (patent pending). In this episode, Chris goes back to the very beginning to explain where the idea of the Solo Blind came from, how it was developed, and even where it is headed. Learn more at justneat.shop

Support the show and access more content: http://patreon.com/whiskeynoobs   We've all been there - you start a hobby, you can't get enough of it, and then one day... you've had enough. You're burnt out on your hobby. You want whiskey to have that same excitement that it used to have, but it doesn't. In this episode, Chris breaks down some of the BEST hacks to reignite your passion for whiskey and get back to feeling like its the best hobby out there.