#465 - Beer or Wine?

What is the Best Cocktail? Our pal Becky Ward joins us and introduces two show-inspired cocktails:The Asked and Answered ◦4 oz. Buffalo Trace Bourbon◦2 oz. Punt e Mes◦2 oz. St. Germaine ◦1 oz. Islay scotch (Smokehead, Tequila Cask)◦1/2 oz. Fresh lemon juiceCombine all ingredients in a tall cocktail pitcher, stir with ice for 30 seconds. Strain and serve up in a coupe or over a single large format ice cube in a rocks glass. (Serves 2 generously)The Plume◦Fresh mint leaves◦3 oz. Grey Whale Gin◦2 oz. Barrel Aged Tom Cat Gin◦1 oz. Lilet Blanc◦1 oz. Salers Aperitif◦1/2 oz. Fresh lime juice◦4 dashes cardamom bitters Muddle mint in the bottom of a glass cocktail pitcher. Add remaining ingredients. Stir with ice for 30 seconds. Strain and serve up in a coupe or over a single large format ice cube in a rocks glass. (Serves 2-3)

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