In this episode we talked with award-winning food writer and presenter Georgina Hayden about the loss of how her son Archie, who was stillborn in 2014. Georgie shares with us her heartbreaking experience of having to say goodbye to Archie and then finding herself in a world of secondary infertility and IVF treatment before she went on to welcome her two daughters. It’s fair to say that Georgie, alongside her fantastic network of friends and family, has a wicked sense of humour that has definitely seen her through the darkest times in her life. Georgie also shares honestly about how she used her passion for cooking to create new work projects to help herself process losing her son, and her involvement in brilliant charities such as Tommy’s.
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