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3:14
After grains have been grown, milled and turned into flour they're ready to make food with. So, George is visiting a bakery to learn how flour is turned into bread and cakes.
See omnystudio.com/listener for privacy information.
Mais episódios de "Kids Guide to Food: Staying Healthy & Where Food Comes From"
End of the Chain from The Grain Chain
2:41
We're now at the end of the grain chain and George is re-capping everything that we've learnt. There's a lot of work that goes into making just one loaf of bread! See omnystudio.com/listener for privacy information.Celebrate from The Grain Chain
3:13
George is learning all about the harvest festival that celerbates a successful crop. He finds out about how the harvest is celebrated all over the world! See omnystudio.com/listener for privacy information.Não percas um episódio de “Kids Guide to Food: Staying Healthy & Where Food Comes From” e subscrevê-lo na aplicação GetPodcast.
Around the World
3:30
Today, George is whizzing around the world to find out about bread. Yes, bread! George finds out about where all of our favourite kinds of breads originated from. See omnystudio.com/listener for privacy information.Kitchen Preparation from The Grain Chain
3:25
With all of this food talk, we forgot to learn about cooking. George will be talking you through everything you need to know so you can cook safely. See omnystudio.com/listener for privacy information.Food Labels from The Grain Chain
3:12
George is back in the supermarket today and he's learning about food labels. He explains how to read the information and hwo to make sure you're making the right food choices. See omnystudio.com/listener for privacy information.Nutrition from The Grain Chain
3:09
George is going shopping in the supermarket for food and is trying to get foods from different food groups. George learns what foods you should eat to be healthy and what each food group does for your body. See omnystudio.com/listener for privacy information.Grain and Energy from The Grain Chain
3:08
George is learning about how grains in food are converted into energy and how they're used to keep your body healthy and functioning. See omnystudio.com/listener for privacy information.Flour Power from The Grain Chain
3:04
Today, George is in his mum's kitchen and he's putting all his knowledge to the test and making a cake for his Dad's birthday. (You might even be able to pick up a few tips!) See omnystudio.com/listener for privacy information.Yeast and Gluten from The Grain Chain
3:41
George is back in the science lab today and he's learning all about yeast and gluten. He will be finding out how they affect the way bread is made. See omnystudio.com/listener for privacy information.The Baker from The Grain Chain
3:14
After grains have been grown, milled and turned into flour they're ready to make food with. So, George is visiting a bakery to learn how flour is turned into bread and cakes. See omnystudio.com/listener for privacy information.
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