The Good Food Pod

Going alcohol free doesn’t have to be boring. India finally has a strong set of zero-proof options, and we’re here for it! Tune in to hear from Vansh Pahuja, founder of Sober — as he talks to us about what 0 alcohol spirits are, how they’re best enjoyed and more!

Why did the chicken cross the road? To get to our podcast, of course!This week, we're putting all our eggs in one basket and cracking up over one of the most versatile foods on the planet: the incredible egg. We're debunking common myths and getting the scoop on everything from prep perfection to the secrets behind the fluffiest scrambled eggs you've ever tasted.So scramble up your favorite breakfast, pull up a chair, and get ready for an episode that's all it's cracked up to be. We promise it'll be egg-cellent.

In this episode, we’re reclaiming pantry villains. MSG? Love it. Anchovies? Obsessed. Miso, fried garlic, and briny olive oil? Yes, yes, and yes. We talk about the flavor bombs chefs rely on, the misunderstood ingredients that deserve a second chance, and how to add instant umami to whatever’s in your fridge.

How to make a great cake even greater? Frost it! Join us as we nerd out on frosting/icing recipes, techniques and hacks to help you level up your cake game!

'Find' out all about 'The Lost Table!' - a carefully curated home dining experience hosted by Archit & Natasha in Delhi NCR (for now). Click on the link below to join the waitlist! https://forms.gle/Tzgy4vrgLiKGcKax8

Going back to the classics: Pizza! Four years in we take a gander of what the city has to offer and an updated recipe for a pizza at home by Archit. Keep listening and hope it makes you grab a slice too 🍕

Cheese platters and charcuterie boards are all over our feeds (pun intended) - but they can seem like an overwhelming feat! This episode breaks down what it takes to build a basic, beautiful board at home. Tune in for tips on how to pick, plate and present your homemade charcuterie board!

Batteries recharged and bellies bursting at the seams — we’re back! This new season of Getting Lost with Archit & Shirin, we’ll explore what it means to be a ‘grown up’ in the kitchen, eat intuitively and not obsessively, and experiment without throwing a tantrum 🕺 Tune in for the ride!

We're back, and it's time for war. Tune in to judge & pick your preferred way to make Tiramisu - a classic italian dessert that lives rent free in our heads and homes. Are you one to stick to the rules or are you down to simplify? Whichever it is, we want to know!

Easy margaritas. Fancy margaritas. Slushie margaritas. Rocky margaritas. Sugar-free margaritas? All these and more explained in today’s episode! Follow the blog on Instagram at ⁠⁠@architlost⁠⁠ and on the web at ⁠⁠lifeofsimpletreats.com⁠⁠ Producer & Editor: Natasha Ratti Kapoor Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta Music: Sour Tennessee Red - John Deley and the 41 Players Cover Design: Chesta Nagar, Natasha Ratti Kapoor, and Archit Agarwal About the Show Life of Simple Treats (LOST) is a food blog that now has a food podcast. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! In every episode, Archit and Shirin will discuss all things food: ingredients, recipes, techniques, and lessons from their trials in the kitchen.