Cooking Theory

Tasty tasy, Nylon, spongy , soft Khaman Dhokla.... :-)

Poha is a pressed rice/flattened rice breakfast recipe cooked with an Umami profile and Indian flavors.

I hope you really like this recipe, please do try at your home and let me know your feedback by commenting on the podcast channel, you can also leave messages if you have any doubt, Do share it with your friends and family too. well, Sharing is caring! Stay tuned as I am also working on Facebook page, Instagram, Twitter.