All in the Industry ®️ podcast

All in the Industry ®️

Heritage Radio Network

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.

304 Episódios

  • All in the Industry ®️ podcast

    Bret Csencsitz, Gotham

    52:38

    On today's episode of All in the Industry®, Shari Bayer's guest is Bret Csencsitz, Owner of Gotham, where he has been the managing partner for the past ten years, ensuring that the restaurant, formerly known as Gotham Bar & Grill, lives up to its legacy while continuing to push boundaries as a leader in the New York dining scene. During his time at the helm, Bret has also helped develop the Gotham Chocolates program, as well as a collection of fine culinary products under the label, Gotham Selections. In addition, he has demonstrated his commitment to New York and the food movement through his ongoing work with GrowNYC. Today's show also includes Shari's PR tip to restore; Speed Round; Industry News Discussion; and Solo Dining experience at Ignacios Mattos' Lodi in Rockefeller Center, NYC. Photo Courtesy of Bret Csencitz.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

    Sheldon Simeon, Tinroof, Maui

    47:21

    On today's episode of All in the Industry®, Shari Bayer's guest is Sheldon Simeon, chef/owner of Tin Roof, a new generation mom & pop restaurant in Maui, Hawaii. Sheldon, who was born in Hilo, on the Big Island of Hawaii, worked in various restaurants on Maui and acquired his love for cooking from his family’s love of cooking and entertaining. He attended Maui Culinary Academy and worked in various restaurants on Maui before competing on Seasons 10 and 14 of Bravo’s hit competition cooking show “Top Chef,” winning Fan Favorite both times. In 2016, he opened his first solo restaurant, Tin Roof, serving up local dishes in take-out bowls; and in 2018, he opened Lineage, featuring traditional local Hawaii fare in Wailea, Maui; named a James Beard Award semifinalist for “Best New Restaurant” in 2019. Sheldon left Lineage in 2020 to focus on writing his first cookbook, Cook Real Hawai’i, which came out in the Spring of 2021 from Clarkson Potter. Today's show also includes Shari's PR tip to strive to be a fan favorite; Speed Round; Industry News Discussion on The World's 50 Best Restaurants List 2021; and Solo Dining experience at Hawksmoor New York in NYC.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

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  • All in the Industry ®️ podcast

    Andrea Strong, ROAR

    57:17

    On today's episode of All in the Industry®, Shari Bayer's guest is Andrea Strong, Executive Director of ROAR, a nonprofit founded in March 2020 in NYC by a group of industry professionals impassioned to fight for unemployed restaurant workers facing financial hardship and to advocate for an industry in crisis. Over the course of her career, Andrea has been a lawyer, a restaurant manager, a waitress, a farm hand, a humanitarian activist, and for two decades, a journalist - known for her pioneering food blog, The Strong Buzz, covering the intersection of food, business, policy and the law. Her work appears in The New York Times, Food & Wine, New York Magazine, Heated, Eater, and more. Her most recent cookbook, Good for You: Bold Flavors with Benefits, written with chef Akhtar Nawab, was published in August 2020. With two young children in public school in Brooklyn, Andrea began to focus on improving school food in 2015. She founded the Wellness Council at PS 261 in 2016, and in October of 2018, she founded the NYC Healthy School Food Alliance, an advocacy group pushing for holistic school food reform across New York City. Today's show also features Shari's PR tip to train for what you want to achieve; Speed Round; Industry News Discussion; and Solo Dining experience at One White Street in Tribeca, NYC. Photo Courtesy of Andrea Strong.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

    Omar Tate and Cybille St. Aude-Tate, Honeysuckle Projects

    53:05

    On today's episode of All in the Industry®, Shari Bayer welcomes two guests to the show. First, Omar Tate, a chef, artist, and cofounder of Honeysuckle Projects, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. Omar has emerged as a visionary and a leading thinker on the restaurant industry’s cultural development as a whole. He specifically focuses on race and ethnicity to tear down structural barriers through his practice in Honeysuckle, his pop-up cultural concept. In 2020, Honeysuckle was named pop up of the year by Esquire Magazine and in 2021, Time Magazine named Omar as one of the 100 innovators to watch as part of their Time100Next list. And second, Cybille St.Aude-Tate, a Haitian American chef & children’s book author, who is a partner in Honeysuckle Projects with her husband Omar. Between her sixteen year career in the restaurant industry & degree in African American Studies specializing in Caribbean culture & aesthetics in America, she has found a niche in cultivating a relative Caribbean food experience that expands the narrative of her identity. Cybille is currently hosting modern Haitian gastronomy pop-ups through CAONA and freelancing as a private chef/culinary consultant with Earthseed Provisions, a food studio she co-founded in the New York metro area. Today's show also features Shari's PR tip to be the change you want to see in the world; Speed Round; Industry News Discussion; and Solo Dining experience at Uchi in Miami, FL. Photo Courtesy of Elena Wolfe.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

    Daniel Boulud

    58:38

    On our 300th episode of All in the Industry®, Shari Bayer's guest is Daniel Boulud, renowned Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. Daniel’s New York City restaurants include his flagship two-Michelin star DANIEL, a Relais & Châteaux member; and his latest, Le Pavillon, a seafood and vegetable focused restaurant, where nature meets architecture. Beyond Manhattan, Daniel has extended his culinary reach across the US and around the world, from Miami to Washington DC, to Singapore, Montreal, Dubai and beyond. Daniel’s numerous culinary accolades include James Beard Foundation awards for “Outstanding Restaurant,” “Outstanding Restaurateur,” “Best Chef, New York City” and “Outstanding Chef of the Year.” Today's show also features Shari's PR tip to pay homage; Speed Round; Industry News Discussion on The New York Times' article - How Eating Out Has Changed, From the Menu to the Tip; and Solo Dining experience at Chefs Walter & Margarita Manzke's new Parisian-inspired bistro, Bicyclette in Los Angeles, CA. Happy 300 episodes! Wonderful to share this milestone with the legendary Daniel Boulud! Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

    Surbhi Sahni, TAGMO

    55:31

    On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine and confections. With two decades of professional culinary experience, Surbhi has made her mark as a talented pastry chef with handcrafted cakes & confections that preserve the essence of South Asian mithai innovated by her own distinct flavor pairings and delicate artistry. Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi; and Saar Bistro, as well as the creative director and events director at Hemant Mathur Catering. Today's show also features Shari's PR tip to follow your dreams; Speed Round; Industry News Discussion on Eater NY's decision to put an end to starred restaurant reviews; and Solo Dining experience at chef and owner Melissa Kelly's Primo Restaurant in Rockland, Maine -- the ultimate farm-to-table experience.  Photo Courtesy of Surbhi Sahni.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

    Mark Iacono, Lucali, Baby Luc's; Billy Durney, Hometown Bar-B-Que, Red Hook Tavern

    1:11:37

    On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn. First, Mark Iacono, well revered pizzaiolo and owner of Lucali in Carroll Gardens, Brooklyn, which he founded in 2006 and has since received national recognition. Mark recently opened Baby Luc's, a new slice shop down the block from Lucali, plus, he’s expanded his beloved pizzeria to Miami. Prior to finding Lucali, Mark worked in construction and focused on granite and marble fabrication. He has starred in multiple shows including Netflix's Ugly Delicious, The Pizza Show and Munchies. And, secondly, Billy Durney, owner of Hometown Bar-B-Que in Red Hook, Industry City and Miami, and Red Hook Tavern in Red Hook, Brooklyn. After almost 20 years in the security and private protection field, Billy fulfilled a longtime dream by becoming head pitmaster, opening Hometown in 2013 to great success, going on to further expansion. In 2019, he launched the popular Red Hook Tavern, and he has been featured in national media, including Good Morning America, The New York Times, The New Yorker, Food Network, and more. Today's show also features Shari's PR tip to find your people; Speed Round; Industry News discussion on the state of restaurants in NYC since the pandemic; and Solo Dining experience at landmark Gage and Tollner in Downtown, Brooklyn. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

    Steven Hall, Hall PR

    1:01:56

    On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual media agency focusing on culinary and hospitality. Steven founded his NYC-based company in 1996 with the late Sam Firer. Born and bred in Flushing, Queens, Steven is the epitome of a native New Yorker. Gifted with a sharp wit, tongue, and street-smart instincts, he created his own reality throughout his career, and has never shied away from a challenge or opportunity. Global in scope, and genuine in approach, Hall PR is a visionary agency serving up personalized media campaigns, marketing initiatives, brand building + concept development for the world of hospitality. Today's show also features Shari's PR tip to have a genuine approah; Speed Round; Industry News Discussion on the return of restaurants in NYC since the pandemic; and Solo Dining experience at Chef Andrew Carmellini's new Italian Chophouse, Carne Mare, at NYC's Pier 17 in The Seaport. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.Photo courtesy of Steven Hall.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

    Maneesh Goyal, Sona

    54:55

    On today's episode of All in the Industry®, Shari Bayer's guest is Maneesh Goyal, Founder & Partner at Sona, a new Indian brasserie in NYC’s Flatiron District, which he founded with hospitality veteran David Rabin, and acclaimed actress and businesswoman, Priyanka Chopra Jonas, along with Executive Chef Hari Nayak. Sona is a tribute to Indian culture, showcasing the flavors, art, design, and timelessness of India, Maneesh's ancestral homeland. A natural host and entertainer, and a successful entrepreneur, Maneesh lives his life based on the notion of taking care of people while creating memorable experiences for them.  He is the founder and CEO of MKG experiential marketing agency, as well as the founder of Pineapple Co., where he discovers, supports, and launches new ventures. Today's show also features Shari's PR tip to be timeless; Speed Round; Industry News Discussion on Jeff Bezos awarding $100 million for ‘Courage and Civility’ to Jose Andres; and Solo Dining experience at Yellow Rose in NYC's East Village.Image courtesy of Maneesh Goyal.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
  • All in the Industry ®️ podcast

    Joshua David Stein

    46:58

    On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cooking for Your Kids: At Home with the World’s Greatest Chefs (Phaidon). Joshua is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; The Nom Wah Tea Parlor Cookbook with Wilson Tang; and Il Buco with Donna Lennard; as well as Can I Eat That?; What’s Cooking?; The Ball Book; and The Invisible Alphabet, and more! Formerly the editor-at-large at the parenting site Fatherly, he is also the author of To Me He Was Just Dad. Today's show features Shari's PR tip to be prolific; Speed Round; Industry News Discussion about the future of outdoor dining in NYC; and Solo Dining experience at Dame in Soho, NYC. Image courtesy of Joshua David Stein.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

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