Where Y’Eat: When New Orleans Was Down, Local Restaurants Again Stepped Up

9/14/2021

Where Y'Eat

0:00

2:19

New Orleans food writer Ian McNulty on how restaurants stepped up immediately to keep serving a community when Hurricane Ida struck.

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Where Y’Eat: When New Orleans Was Down, Local Restaurants Again Stepped Up

Where Y'Eat

More episodes from "Where Y'Eat"

Where Y’Eat: Restaurant Road Trip Reveals New Gems Nearby

Where Y’Eat: Food Hits Differently When It’s Tied to Fathers Day Memories

Where Y’Eat: Culinary School Opens Its Doors for Lunch and the Future

Where Y’Eat: Late Festival Season Continues a Celebration of Food, Culture

Where Y’Eat: Boiling with Gratitude for the Emperor of Crawfish

Where Y’Eat: On Mothers Day, Gratitude Through New Orleans Hospitality

Where Y’Eat: A Delicious Neighborhood Becomes Part of Jazz Fest

Where Y’Eat: Crawfish Season in Louisiana Means More Than Meals

Where Y’Eat: Remembering a Voice for New Orleans Food with a Legacy That Endures

Where Y'Eat: Vietnamese Food and a Lunar New Year Feast for the Senses