New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
20 Episodes
Where Y’Eat: A Bright Idea to Make Restaurants Stronger Through Disaster
2:20
New Orleans food writer Ian McNulty on a new grassroots initiative to boost restaurant resiliency after Hurricane Ida with solar power.Where Y’Eat: Though Not Back to Normal Reopened Restaurants Remind Us Why They Matter
2:19
New Orleans food writer Ian McNulty on what restaurants that aren't back to normal show us by getting back to business.Don't miss an episode of “Where Y'Eat” and subscribe to it in the GetPodcast app.
Where Y’Eat: After Hurricane Ida, a Louisiana Food Tradition is Smoking Again
2:20
New Orleans food writer Ian McNulty on how a regional food tradition is enduring through the ravages of Hurricane Ida.Where Y'Eat: Catfish, Bloody Marys and Hope in a Hard-Hit Bayou Town
2:20
New Orleans food writer Ian McNulty on a small bayou town known for food and drink and how it fared after Hurricane Ida.Where Y’Eat: When New Orleans Was Down, Local Restaurants Again Stepped Up
2:19
New Orleans food writer Ian McNulty on how restaurants stepped up immediately to keep serving a community when Hurricane Ida struck.Where Y’Eat: A Vaccine Mandate Brings Stress, But the Answer is On Our Plate
2:20
New Orleans food writer Ian McNulty on the early reaction to the city's vaccination mandate in restaurants.Where Y'Eat: A One-Meal Staycation, a Reminder of What Matters
2:19
New Orleans food writer Ian McNulty on what the city's robust dining scene of independent restaurants brings us in tense times.Where Y’Eat: To Support Restaurants Now, Bring Some Hospitality to the Table
2:19
New Orleans food writer Ian McNulty on what we get when we bring hospitality to the place where we seek it out, and what that's never been more important than now.Where Y’Eat: How Old New Orleans Restaurant Write New Chapters in the Pandemic
2:19
New Orleans food writer Ian McNulty on how restaurants prized for their continuity and history have changed to get through the pandemic's chapter of history.Where Y’Eat: Not Even a Pandemic Stops the Flow of Restaurants in New Orleans
2:19
New Orleans food writer Ian McNulty on why new restaurants continue to open even through historic hard times for the business.
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