Uniquely Human: The Podcast podcast

Chefs on the Spectrum: An Innovative Employment Program for Autistic and Neurodivergent People, with Chef Franklin Becker and Chef Joseph Valentino

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Episode 167

Chefs on the Spectrum: An Innovative Employment Program for Autistic and Neurodivergent People, with Chef Franklin Becker and Chef Joseph Valentino


This episode features Chef Franklin Becker and Chef Joseph Valentino discussing their work with the Chefs on the Spectrum program at Chef Franklin’s restaurant Point Seven in New York City. Chef Franklin explains how his personal experience as a father of an autistic son inspired him to create the program, which connects autistic adults with meaningful careers in professional kitchens while helping restaurants become more inclusive workplaces. Chef Joe shared his journey from facing job rejections and difficult work environments to thriving as a chef at Point Seven, where he has developed important skills like managing ticket orders and preparing mise en place properly. The discussion highlighted how Joe’s presence has positively impacted the entire kitchen team by teaching tolerance, acceptance, and compassion, while also breaking down stigma about autism in the culinary industry.


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