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This podcast is Chapter 4 of my book Biology for Health Sciences. Life is based on chemistry and it helps to know a little to help us in our everyday lives, like why some fats are good while others are bad or why glucose and fructose are both real sugar. In this chapter, I cover metabolism, the four macromolecules (carbohydrates, proteins, nucleic acids, and lipids) and other vitamins and organic molecules
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