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Corrina Wright and the family at Oliver's Taranga are one of the early adopters of Fiano, growing it for over two decades and on the 17th October we celebrate the inaugural National Day of Fiano!
Corrina talks with Sam Isherwood about why Fiano is so suited to the climate of McLaren Vale and others and just how a delicious and versatile variety it is.
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@oliverstaranga
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