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- Interesting things about the distillery:
- Started with whiskey, then limoncello, and last vodka.
- Bootstrapped, so didn't have a large bank loan to force them to get out something to start.
- They used “Creative aging” to get whiskey done faster. Natural, not pressurized
- Most likely small barrels
- Has a second location in Put-in-Bay
- Our Bottle: Dark Cherry
- This was their very first bottle
- Pipe Pairings:
- Cocktails:
- Research Sources
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