Setting the Table

Denise Shavandy, former head chef at Cafe Modern, a two-time competitor in Fort Worth Magazine's Top Chef contest and winner of Food Networks "Chopped" stops by the Table to give an inside glimpse of the life of a chef and dishes out some behind the scenes info of what its like to be on Chopped.  To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram. DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.

Get an up close and personal listen to the creator of CookDrankEat, Scotty Scott. Dive deep into his culinary journey, find out about his upcoming new cookbook and gain advice on how to grow your social media presence.  Find out more about CookDrankEat by visiting www.cookdrankeat.com and follow him on Instagram @cookdrankeat To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram.   DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.

British baking, from decadent pastries to tasty pies, we take a closer look at Deliciousness from Ally's Kitchen.  Find out more about Ally from her website https://deliciousnessfromallyskitchen.com/  To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram.  DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.

Lou Lambert, Chef and Restaurateur, joins Trent and Hao for dinner to discuss life experiences, lessons learned and his new Fort Worth projects, Roy Pope Grocery and Paris Coffee Shop. To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram.  DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.

Food critic, Eric Griffey stops by The Table to sit down and talk about life, the Fort Worth food scene and his new Facebook group Fort Worth: I Ate This Food And I Liked It. To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram. DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.

Food critic, Eric Griffey stops by The Table to sit down and talk about life, the Fort Worth food scene and his new Facebook group Fort Worth: I Ate This Food And I Liked It. To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram. DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual. 

Hao, Dixya, Dena, Frankie and Trent sit down to discuss their adventure in creating the Table Market and Culinary Studio here in Fort Worth. ~ To learn more about the Table please visit www.thetablemarket.com and follow us on Facebook and Instagram

The Table Market team invites you to join their new podcast Table Salt. Follow along with Hao, Dixya, Dena, Frankie and Trent as they chat with local innovators and visionaries in the Fort Worth community. For more information visit www.thetablemarket.com