E6 | The Roasting Process

For the final episode of this season, listen to how John Lukes journey with Subida began! 

Production manager, David Pittman from JBrooks Coffee shares with us today about the production process. He discusses with John Luke the reasons for triple checking everything and how their team keeps each other accountable. 

Our master roaster, John Pittman from JBrooks Coffee never ceases to amaze us by his knowledge of coffee and encourage us by his heart for God. Check out this 20 minute episode to learn about the roasting process, how Subida Coffee has chocolate and citrus flavors, and how he keeps a mission mindset in the everyday grind. (No pun intended!)

What happens when someone orders coffee on subidacoffee.com? What are the different ways you can order Subida Coffee? What is the benefits of ordering the subscription box? John Luke talks with Caleb about the answers to these questions on todays episode! Thanks for listening!

Next on John Luke's journey of following our coffee from the seed to your cup, we are talking with Caleb Gossett about the shipping process to the US. How long it takes, what type of bags they use in order to keep the coffee beans fresh, even Subidas goal to be a exporter one day and more! Thanks for listening!

On todays episode we get to learn from the Director of Business Development, Caleb Gossett. He discusses with John Luke how coffee cupping is used to determine specialty grade coffee. Along with sharing how he began working with Mission Upreach years ago. 

Phil and Donna are committed to quality and integrity in ever aspect of Subida Coffee Co. They know taking short cuts always shows up in the taste of the coffee. As you listen to today’s podcast episode, you get to hear their vision behind Subida and why they chose that name!

For our first episode in the journey of Subida Coffee from seed to cup, we have to start with the founders! Today you'll meet Phil and Donna Waldron as they discuss how Subida came to fruition.