In this episode of The Sassy Solopreneur, Jamie breaks down the difference between niching and brand positioning through the lens of Bad Bunny’s recent residency in Puerto Rico. His bold decision to stay rooted in his culture, instead of chasing the masses, holds powerful lessons for food bloggers building their own brands.
Here’s what we talk about:
- How Bad Bunny’s residency strategy built trust and strengthened his brand
- Why appealing to everyone can actually dilute your brand and slow your growth
- The difference between niching and brand positioning
- How niching down can actually increase traffic, revenue, trust, and loyal readers
- Why consistency and authenticity attract more growth than chasing shiny objects & trends
If you’ve been tempted to go broad with your content, this episode will help you see why going deeper, not wider, is the real path to scaling.
Links & Resources:
→ Grab My Free Multi–Six–Figure Food Blog Strategy Debrief
→ Rate & Review on Apple Podcasts
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