Introducing: The Restaurant Roundtable

Tune in to hear how Columbus chefs Shanika and Jomar Sheppard of Marlow’s Cheesesteaks went from selling water ice at local festivals to running a full-on brick and mortar Philly-style restaurant – and now, they’re bringing the food truck back! In this episode of The Restaurant Roundtable, the Sheppards share exactly what it takes to build a food truck business, why they went brick and mortar, and what’s next in their culinary journey.  ABOUT THE PODCAST:  Kraft Heinz Away From Home presents:  THE RESTAURANT ROUNDTABLE  Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.  🍽️ Find our amazing hosts & chefs at: Jomar & Shanika Sheppard BJ Lieberman Kate Djupe Avishar Barua 📍 And you can get more of Kraft Heinz Away From Home at:  Facebook Instagram LinkedIn 🌐 Website See onmystudio/listener for privacy information.See omnystudio.com/listener for privacy information.

The restaurant industry is changing, and mentorship is leading the way. The James Beard Foundation is breaking barriers with paid stage opportunities, giving emerging chefs hands-on experience in world-class kitchens without the financial strain! 🎙️Tune in to the latest episode of the Restaurant Roundtable as we dive into how this initiative is redefining mentorship and shaping the future of dining.  ABOUT THE PODCAST: Kraft Heinz Away From Home presents: THE RESTAURANT ROUNDTABLE  Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.  And you can find this episode’s amazing hosts and chefs at: Chef BJ Lieberman: https://www.instagram.com/eatchapmans/  Chef Elena Terry: https://www.instagram.com/chefelenaterry/ Jared Thomas: https://www.instagram.com/chiefchef_biggz/  Geoff Kie: https://www.instagram.com/adob3/  Shameeka Leacock: https://www.instagram.com/shameekaeats/ Chef Lamar Moore: https://www.instagram.com/chef_ljm/  Chef Paul Young: https://www.instagram.com/chefpaulyoung/  The James Beard Foundation: https://www.instagram.com/beardfoundation/  To learn more about the James Beard Foundation and its programs visit https://www.jamesbeard.org/ or follow them at: Instagram: https://www.instagram.com/beardfoundation/  Facebook: https://www.facebook.com/beardfoundation LinkedIn: https://www.linkedin.com/company/the-james-beard-foundation TikTok: https://www.tiktok.com/@beardfoundation  And you can get more of Kraft Heinz Home Away From Home at:  Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS     Instagram: https://www.instagram.com/kraftheinzafh/  LinkedIn:  https://www.linkedin.com/company/kraft-heinz-away-from-home-us/  TikTok:  https://www.linkedin.com/company/kraft-heinz-away-from-home-us/  Website: https://www.kraftheinzawayfromhome.com/  See onmystudio/listener for privacy information.See omnystudio.com/listener for privacy information.

Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you’re not winning your local neighborhood—your seats will stay empty.  Welcome back for Season 2, Episode 1 of the Restaurant Roundtable! In today’s episode, we’re hacking social media with Chef Chad Rosenthal—YES, THE 2x Food Network Star—AND he beat Bobby Flay! Chef Chad is here to show you how to post smarter and actually get people through your doors. The secret ingredient? Authenticity! The best restaurants don’t just chase likes—they build community. Get ready to learn: Why going VIRAL doesn’t always equal PROFITABLE How to be a good social media manager, generate posts, and not feel FAKE while doing it! How to turn online interactions into real-life foot traffic  Tips & tricks for Instagram Marketing and getting good business marketing analytics The biggest social media and marketing tips killing restaurant businesses today! Don’t just be an influencer–be an impact maker! Tune in to learn how to hack social media the right way.  ABOUT THE PODCAST:  Kraft Heinz Away From Home presents:  THE RESTAURANT ROUNDTABLE  Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.  And you can find our amazing hosts and chefs at: Avishar Barua:   / dineatagni    BJ Lieberman:   / eatchapmans    Kate Djupe:   / heyacake    Shanika Sheppard:   / marlowscheesesteaks    Chad Rosenthal / chefchadrosenthal  And you can get more of Kraft Heinz Home Away From Home at:  Facebook:   / kraftheinzawayfromhomeus    Instagram:   / kraftheinzafh    LinkedIn:   / kraft-heinz-away-from-home-us    TikTok:   / kraftheinzawayfromhome    Website: https://www.kraftheinzawayfromhome.com/See omnystudio.com/listener for privacy information.

  Behind the Menus: The Secret Sauce to a Restaurant’s Financial Success With profit margins as low as 5%, running a restaurant isn’t just about food—it’s about survival. In today’s episode of The Restaurant Roundtable, we dive into the financial challenges that restaurant owners face, from razor-thin profit margins to managing increasing costs and working with investors.  Today we’re joined by special guest and entrepreneur Will Zell to uncover the biggest financial mistakes restaurants and other business owners make–and how you can avoid them. Discover strategies to avoid overspending, navigate investor relationships, and maximize profits without compromising quality. Whether you’re just starting out or trying to scale your current operation, this episode is packed with insights you can’t afford to miss!   ABOUT THE PODCAST: Kraft Heinz Away From Home presents:    THE RESTAURANT ROUNDTABLE   Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives?  You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.  MEET OUR HOSTS: Avishar Barua -   / dineatagni    BJ Lieberman -   / eatchapmans    Kate Djupe -   / heyacake    Shanika and Jomar Sheppard -   / marlowscheesesteaks    GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook:   / kraftheinzawayfromhomeus    Instagram:   / kraftheinzafh    LinkedIn:   / kraft-heinz-away-from-home-us    TikTok:   / kraftheinzawayfromhome    Website: https://www.kraftheinzawayfromhome.com/  See omnystudio.com/listener for privacy information.

  Balancing food quality and customer service has never been more critical in today’s fast-changing restaurant landscape. Which matters more to customers? In today’s episode of The Restaurant Roundtable, we tackle a key question: Is great food enough to make up for poor service?  Balancing delicious dishes and exceptional service is tougher than ever, especially with staffing challenges. Tune in to hear restaurant owners share their stories and game-changing tips you can start using today! Whether you’re a restauranteur, a chef, or just curious about what keeps diners coming back, this episode delivers real-life insights to help restaurants thrive!    ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable   Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.    MEET OUR HOSTS: Avishar Barua - https://www.instagram.com/dineatagni/  BJ Lieberman - https://www.instagram.com/eatchapmans/  Kate Djupe - http://instagram.com/heyacake  Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks    GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS  Instagram: https://www.instagram.com/kraftheinzafh  LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/  TikTok: https://www.tiktok.com/@kraftheinzawayfromhome  Website: https://www.kraftheinzawayfromhome.com/  See omnystudio.com/listener for privacy information.

We’re delving into one of the biggest challenges restaurant owners face today: driving traffic and keeping customers coming back for more! With so much competition out there, how can you make sure your business stands out from the crowd? Today we’ll explore this topic and discuss some strategies on how to keep your customers hungry for more!   ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities. MEET OUR HOSTS: Avishar Barua - https://www.instagram.com/dineatagni/ BJ Lieberman - https://www.instagram.com/eatchapmans/ Kate Djupe - http://instagram.com/heyacake Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS Instagram: https://www.instagram.com/kraftheinzafh LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/ TikTok: https://www.tiktok.com/@kraftheinzawayfromhome Website: https://www.kraftheinzawayfromhome.com/ See omnystudio.com/listener for privacy information.

A restaurant’s menu shouldn’t stay the same forever. Updating your menu can breathe new life into your business, attract new customers, and keep your regulars coming back for more! But how do you know when it’s time to make a change? And how do you go about it without losing what made your restaurant popular in the first place? Tune in to today’s episode of the Restaurant Roundtable to discover insights on the hidden strategies behind menus and how to apply them to your restaurant. Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry. Each host has their own challenges, aspirations, and strategies for how they manage their menus and continue to evolve their business. Tune in for a highly impactful episode. ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities. MEET OUR HOSTS: Avishar Barua - https://www.instagram.com/dineatagni/ BJ Lieberman - https://www.instagram.com/eatchapmans/ Kate Djupe - http://instagram.com/heyacake Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks   GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS Instagram: https://www.instagram.com/kraftheinzafh LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/ TikTok: https://www.tiktok.com/@kraftheinzawayfromhome Website: https://www.kraftheinzawayfromhome.com/See omnystudio.com/listener for privacy information.

How do you hold true to your “why” and still give customers what they want? This is the question that every successful culinary venture needs to have answered. But what is a “why,” and how do we find it?    Tune in to today’s episode of the Restaurant Roundtable to uncover your own “why,” and learn how to apply it to your life and career to achieve lasting success in the culinary world.    Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry.    Each host has discovered that staying true to your “why” not only builds the perfect customer base, but also skewers a menu and mindset to last a lifetime.    ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable   Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.    MEET OUR HOSTS: Avishar Barua - https://www.instagram.com/dineatagni/  BJ Lieberman - https://www.instagram.com/eatchapmans/  Kate Djupe - http://instagram.com/heyacake  Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks    GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS Instagram: https://www.instagram.com/kraftheinzafh  LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/  TikTok: https://www.tiktok.com/@kraftheinzawayfromhome Website: https://www.kraftheinzawayfromhome.com/  See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.