Pint Sales in Grocery with Tim Berg of Ice Cream for Bears

In this episode, we have our yearly catch up with Sue Kloter, of Kloters Ice Cream Barn and the Scholarship Committee of the Association.The largest scholarship process we have had in the association's history is currently open and taking applications. This one is a must listen to get the good oil on a great member benefit.To get info and to apply click here:https://icecreamassociation.org/page/ScholarshipFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode, we chat to Dan Blessing of ABW Innovation in relation to temperature  monitoring and alarms. Our industry lives and dies by temperatures, so Dan shares some valuable information on how to take care of your equipment and your ice cream.For more information on ABW innovations go to:https://www.abw-innovations.comhttps://www.abw-innovations.com/productsFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we talk to Tim Berg of Ice Cream for Bears.If you have considered the ups and downs and highs and lows of selling pints in grocery stores, that this episode is for you. Tim has taken a passion project and grown his ice cream products into grocery stores across the country.For more information on IC4B go to:https://icecreamforbears.com/https://www.instagram.com/icecreamforbears/https://www.tiktok.com/@icecreamforbearsFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat to Carly Munoz Ulloa of Ice Cream Equipment Specialists.Carly is fully entrenched in helping people get their ice cream shops up and running and shares some valuable insights in the challenges new entrepreneurs face and some interesting flavor profiling techniques.You can find out more about Ice Cream Equipment Specialists at:https://ices.cool/https://www.instagram.com/icespecialists/https://www.youtube.com/@icespecialistsFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat to the ever-effervescent David Draper from Dreamy's Ice Cream. David shares his ice cream story and his growth plans which have included pop us locations and a recently launched ice cream vending machine.Keep an eye out for a future episode was we chat about his electrically converted ice cream vans.You can find more information about Dreamys at:https://www.dreamysicecream.com/https://www.facebook.com/dreamysicecreamhttps://www.instagram.com/dreamys.icecreamhttps://www.tiktok.com/@dreamysicecreamFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat to Ray Murray, the chief ice cream maker at Sweet Temptations Ice Cream Grand Haven MI.After a career in manufacturing, Ray has some great insight into batching ice cream, the family business and some good all around life lessons.You can find out more about Sweet Temptations at:https://sweettemptationsgh.com/https://www.instagram.com/sweettemptationsgh/https://www.facebook.com/profile.php?id=100038066423212For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Wes from Boombalatti's joins us again to get us an update on what he is doing this year for his merch lines, we also talk Palm Springs, and Wes tries to justify his love for Sugar Cones.Interested in your thoughts.For more info on Boombalatti's go to:https://boombalattis.com/https://www.facebook.com/boombalattishttps://www.tiktok.com/@boombalattisFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we have a great chat with Lyndsay Snelgrove of Snelgrove' s Ice Cream. There are some great lessons here on reviving an iconic brand and an interesting story on an historic Ice Cream Cone statueFor more information on Snelgrove's you can go to:https://www.snelgroveicecream.comhttps://www.instagram.com/snelgroveicecreamhttps://www.facebook.com/snelgroveicecreamFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chit chat to Caitlin Hayes of Clare's Creamery about the delicate balance of running a successful ice cream concept and achieving family harmony.Particularly when you spouse in also in the business. Some great lessons and takeaways here to strive to achieve efficiency at work and peace at home.To find out more about Clare's go to:https://www.clarescreamery.comhttps://www.instagram.com/clarescreameryhttps://www.facebook.com/clarescreameryFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Aaaaaaand, we're back!After our Pre and Post Conecon break, we are back in action with a great podcast to kick off this season. This episode we speak to Fred Domicone and Julie Yarcony from Jubie's Ice Cream in Fairborn Ohio.Their flavor, Hot Honeycomb was voted Flavor of the Year at the 2025 Conecon in West Palm Beach. We chat about their origin story, flavor formulation and elephants.Foe more information on Jubies, follow these links:https://www.jubiescreamery.com/https://www.instagram.com/jubiescreamery/https://www.facebook.com/jubiescreamery/?ref=aymt_homepage_panelhttps://www.tiktok.com/@jubiescreameryFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/