We sat down with Dan Wright head pit master of Take it Easy BBQ competition team. 


The Meat Cartel

Take it Easy BBQ 

Jay and myself sat down and caught up from a few busy weeks of life and bbq.


Memphis in May recap 

We sat down with Kevin and Stacey with T Squared BBQ to discuss their plans for this year. 


T Squared BBQ

We sat down with Frank to discuss how the SLBS started to the present day. 


Frank Schmer Founder of SLBS

We sat down with Chuck to discuss his role with the SLBS. Listen to the end the KCBS,SLBS, and CCBS has been called out to a challenge. 


Chuck Schneebeli SLBS Team Liason

We sat down with Dayton Holloway dt.bbq_archery and talked about cooking Tri tips and waygu steaks. 


Waygu steaks and Tri tip

We sat down with Danny V and his son Dom to talk about there competition bbq journey. 


Comin in Hot STL

We recorded a podcast at the SCA worlds in Ft. Worth Tx. Kaleb Green, Laura Green, Jason Faust, and Landon Lingle


Live from the SCA worlds 

We sat down with some folks from Popeyes Chop House. Which is a destination restaurant in St. Rose IL. 


Popeyes Chop House 

Justin Ketrow of Two Pigs and a Smoker joined us on the podcast to discuss what the 2024 bbq comp schedule looks like.


Two Pigs and a Smoker

Arts

Food

Come along with us as we chat with a couple of meat cutters on all things meat. Each episode we will be discussing topics of running a successful butcher shop all the way to some great things to cook at home. 

Take it Easy BBQ

The Meat Cartel

More episodes from "The Meat Cartel"

Memphis in May recap

T Squared BBQ

Take it Easy BBQ

Frank Schmer Founder of SLBS

Chuck Schneebeli SLBS Team Liason

Waygu steaks and Tri tip

Comin in Hot STL

Live from the SCA worlds

Popeyes Chop House

Two Pigs and a Smoker