Episode 289 -Graeme Currie the Journey Continues with Guest Host Jacqui Lewis

 “Today interviewing me is Jacqui Lewis, a long-time member of our Fasting Highway community, and also interviewed for our Fasting Highway podcast on #141 & again #273 following open heart surgery last summer.   Jacqui began writing at an early age & enhanced her skills by earning a Bachelor's degree in Journalism from the esteemed University of Missouri, where she worked as an entertainment reporter. She interviewed chart-topper American Singer & Songwriter Kenny Rogers & 2-time Grammy-winning flugelhorn player Chuck Mangione.   After graduation, she worked as a reporting journalist on a luxury cruise liner, sailing the globe, writing about upcoming islands and countries. She also interviewed in a ‘Today Show’ live setting,  the stars that wereinvited as special guests on board. such as Danish actor & piano humoristVictor Borge, one of the famous Gabor sisters, Eva Gabor and the acclaimedwriter Irving Stone.  Back on land, she worked for The Washington Post Newspaper Group in Maryland, reporting on crime, and later in a management position before moving West to SF to begin her family.” ----------------------------Graeme Currie is from Perth, Australia, and his insights and passion for intermittent fasting came from living a successful fasting lifestyle. He has completely turned around his health in a stunning transformation.He has an intimate understanding of what it is like to go on such a huge weight loss journey and live the highs and lows to finally find success and a healthy lifestyle, after being morbidly obese for nearly all of his adult life. He has been in maintenance for over four years now and has experienced health benefits that were unimaginable to him before he discovered this way of living. He lives in the Perth Hills of Western Australia and is the host of the popular podcast,” The Fasting Highway”. His Facebook Group of the same name has some of the world’s best intermittent fasting success stories as members. He has mentored countless people and helped them find wellness through his own experiences.Graeme has a burning desire to help as many people as he can by sharing his story. To join the Patreon Community. Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.NEW-Graeme's Breaking Free From Sugar Club is an added Benefit for Patreon Members with two hours of group support a month Via Zoom to help you break free from Sugar. This is in addition to four weekly Zoom General Support meetings, held monthly at convenient times worldwide.To book a one-on-one support session with GraemePlease go to the website, click " get help" and " get coaching " to book a time. www.thefastinghighway.comTo become a guest on the podcast. Please use the form available on our website at www.thefastinghighway.com. All are welcome to apply.To Join Our Fantastic Facebook Community, go to the link below.⁠The Fasting Highway -Intermittent Fasting Podcast And Book | Facebook⁠DisclaimerThe views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.

As I take a week away in New Zealand on holiday this week, and with sugar being a hot topic of conversation, I thought we would we would take a listen to Netta Gorman, Host of the Life After Sugar Podcast, in this episode 151. Netta and I discuss all things sugar and Intermittent Fasting.I will be back next week with our normal lineup of guests as we head into the holiday season 2025.

Bio -Ava BrodieHighest weight 12stone 76 Kg 167.5 Pounds Weight now 8 stone 50 kg 110 Pounds Net Loss 4 Stone 25 Kg 55 Pounds Height 5ft 3. Age 67. Retired. Married to my wonderful husband, Terence (Terry), I had a weight issue from around the age of 30; before that, no issues with my weight. I've always struggled with ‘sugar’ (I still have to work hard to stay away from it). I did all the diets known to man, I would lose weight but always put it back on, and I thought I was destined to be overweight!  Started fasting in 2016 ( not clean fasting)  It wasn’t until I found Graeme Curries Book The Fasting Highway that I jumped straight into clean fasting in 2020 (lockdown) I started on weekdays at 23:1 and on weekends at 18:6 - 16:8Weekends. I’ve always eaten healthy, but I just ate far too much.  I love working out and do so four to five times a week. Hiking, Gym sessions, and Dancing. I am a Moderator on The Fasting Highway Facebook Group. where I enjoy paying it forward to others.To join the Patreon Community. Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.NEW-Graeme's Breaking Free From Sugar Club is an added Benefit for Patreon Members with two hours of group support a month Via Zoom to help you break free from Sugar. This is in addition to four weekly Zoom General Support meetings, held monthly at convenient times worldwide.To book a one-on-one support session with GraemePlease go to the website, click " get help" and " get coaching " to book a time. www.thefastinghighway.comTo become a guest on the podcast. Please use the form available on our website at www.thefastinghighway.com. All are welcome to apply.To Join Our Fantastic Facebook Community, go to the link below.The Fasting Highway -Intermittent Fasting Podcast And Book | FacebookDisclaimerThe views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.

In this episode, we pay tribute to our very dear community member Karen Cahill, who sadly passed away recently. Karen and I were kindred spirits in many ways, with a lot of similarities in our fasting journeys. Karen lost 170 pounds living an intermittent fasting lifestyle and was a shining light in our community for some years. Karen was always looking to pay it forward and help others. She was truly an amazing person. Karen was living her best life and enjoying all that transformation brings. I will miss her as a good friend and a great member of our Patreon community. This podcast was recorded exclusively for our Patreon community and has not been aired in the mainstream until now. RIP Karen, and thank you for everything you did for us all. Special mention of Kaen's family, whom she often spoke about in 1a loving way. We are thinking of you all, Karen, forever in our hearts at The Fasting Highway Community.

Bio update: Since we last spoke, I faced some serious medical challenges and started to get looser with both food choices and fasting hours. I took this as a “wake-up call” and am now focusing much more on what I choose to eat, and have reached my lowest weight (still not quite where I want to be ultimately) To join the Patreon Community. Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.NEW-Graeme's Breaking Free From Sugar Club is an added Benefit for Patreon Members with two hours of group support a month Via Zoom to help you break free from Sugar. This is in addition to four weekly Zoom Support meetings held each month at convenient times worldwide.To book a one-on-one support session with GraemePlease go to the website, click " get help" and " get coaching " to book a time. www.thefastinghighway.comDisclaimerThe views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.

I’m Anna, 41 years old, and I live on a small lifestyle property in Ashburton, New Zealand, with my husband Russ and three young children. I’m a part-time primary school teacher and stay-at-home Mum. I grew up in an ‘average’ Kiwi home in the 80s/90s; very few takeaways and ultra-processed foods, but delicious home-cooked meals and a really active lifestyle, playing a lot of sport. I developed early and had a lean, athletic build. I was diagnosed with PCOS at 14 years old, and later with insulin resistance and hypothyroidism. Playing a lot of sport kept my weight in check, but I always felt bigger than my peers. The freedom to eat what I wanted, partying at university and decreased physical activity after moving out of home saw my weight balloon. I’ve done Weight Watchers multiple times over the years and could lose a lot of weight since I’m a rule follower and very good at keeping to a diet! But Icould never get to that point of maintenance. Returning to NZ after living overseas, I met Russ, and started doing CrossFit in 2014 and seeing a nutritionist. I focused on eating nutrient-dense ‘clean’ foods and lost about 20kg. In 2017, Russ and I married, and I was the smallest I’d been in a long time. A year later, we had our son, and 21 months later, our middle daughter. I sadly miscarried our 3rd baby and then had our youngest daughter in 2022. I developed gestational diabetes early on in my last pregnancy and was injecting insulin. This, coupled with a family history of diabetes on both sides of my family, meant I was on track to develop diabetes in the near future. Being pregnant 4 times in 5 years and looking after a young family meant my health took a back seat, and I continued putting on weight. I’ve always enjoyed cooking healthy meals for my family and kept working out, but was fighting a losing battle. I was resigned to the fact I would be plus size for the rest of my life, and was trying to be ok with that, I couldn’t see any other way.On 15 July 2024, I started IF and haven’t looked back, losing over 35kg in just over a year and am now heading towards the land of maintenance.  To join the Patreon Community. Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.NEW-Graeme's Breaking Free From Sugar Club is an added Benefit for Patreon Members with two hours of group support a month Via Zoom to help you break free from Sugar. This is in addition to four weekly Zoom Support meetings held each month at convenient times worldwide.To book a one-on-one support session with GraemePlease go to the website, click " get help" and " get coaching " to book a time. www.thefastinghighway.comDisclaimerThe views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.

Hello, we're Elaine and Julian Walker. We're American expats. We are currently living in Japan again, this time in northern Japan.  We've been doing intermittent fasting since mid-March of 2018. My husband was already looking at some health videos by Thomas Delauer, but I never really caught on to it.  After moving to Japan in 2017, I knew I wanted to improve my health, but I lacked a strategy.  It wasn't until I went in to get a dental cleaning done that I was told that I had high blood pressure. They could do the cleaning, but not give me a cavity filling.  That led me to see a doctor, and I was told that I had hypertension. I immediately went home and started looking at health videos, which led me to Dr. Eric Berg.  We credit him for introducing keto and intermittent fasting to us and additionally, gaining more knowledge on artery health, vitamin information, and especially the importance of vitamin D3 and K2.  Three days after that doctor's appointment, I started IF and keto. Nine days after that, my blood pressure started going down, and I was able to wear my wedding band again.  My highest weight was 278. Julian saw that I wanted to skip a meal that first day, and he started IF with me.  When we last spoke to you, we were living in Hawaii for a couple of years. My husband's government job has a consecutive time limit on how long we can live in Japan.  We never stopped doing IF, but we both were having window creep, eating fast food and the standard American diet a bit more. We strayed away from keto and carnivore. We've been back in Japan since August 2024.  Julian arranged for us to see a military base doctor so that we could assess our health. On October 10th, the doctor called Julian at night, saying that his A1c was very high. And my weight had bounced up to 215 pounds. The next day, we kicked things back into gear. Julian wanted to go strict carnivore, and that's where we've been since October. The carnivore diet has reduced visceral fat, improved our A1c markers, and resolved our fatty liver. I am now down to 170, which is less than my high school weight. Julian has lost more than 30 pounds. I have tips, such as:- Prioritise protein when you open your eating window. - workout fasted- Limit and remove bad oils- Trace minerals and electrolytes are very important. To join the Patreon Community. Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.NEW-Graeme's Breaking Free From Sugar Club is an added Benefit for Patreon Members with two hours of group support a month Via Zoom to help you break free from Sugar. This is in addition to four weekly Zoom Support meetings held each month at convenient times worldwide.To book a one-on-one support session with GraemePlease go to the website, click " get help" and " get coaching " to book a time. www.thefastinghighway.comDisclaimerThe views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.

Hello. I am Larry Zydek, and I recently celebrated my 70th birthday.  For most of those 70 years, I have had a weight problem.  When I was a child, I was overweight (fat) to the point that on special occasions, my mother had to have suits custom-made.  What an embarrassment.  Husky was the word for fat clothes, as most people know.  When I turned 11, a doctor prescribed what I think was an amphetamine.  I, too, for a short period, along with some diet modification, lost weight and kept it off reasonably well until my mid-twenties.  Then, marriage, children, and work, without vigilance over food and drink, resulted in weight gain.  Each time I peaked I tried to lose the weight.  I tried Weight Watchers, Atkins, low-fat, low-carb, and low-calorie diets, as well as those by Dean Ornish and Michael Thurmond, among others.  Each of them worked and then did not work.  I supplemented my exercise routine with activities such as aerobics, weightlifting, stair climbing, walking, and biking.  Exercise, while beneficial for your health, does not significantly contribute to weight loss or weight control.  In my mid-forties, I developed a thyroid condition called Hashimoto’s disease.   It is an autoimmune disease that, if uncontrolled, can kill you, and I was close to that at the time.  It is easily controlled via hormone replacement, but I blamed it for my inability to lose weight year after year.  My lifelong struggle to lose and maintain weight and to be healthier was finally resolved through fasting.  I always tried to be health-conscious as I read about diets, food preparation, and practised healthful routines, but I had bad eating and drinking habits I developed through life.  While I tried fasting in the past, it was not the CleanFast, and it was not a daily routine.  I can say that now I practice a daily 22-hour fast with a 2-hour eating window, which I modify as necessary on special days or occasions.  I still have the thyroid issue, but have currently lost 70 pounds on IF since October 1, 2024.  It is a testament to the process, regardless of the particular disease.  My blood work results are all excellent, and my physical endurance has shown significant improvement.  I am not sure if my story will help anyone, but I feel that sharing it may encourage someone on the fence or feeling apprehensive about fasting, or give some encouragement to someone having a difficult time.  To join the Patreon Community. Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.NEW-Graemes Breaking Free From Sugar Club is an added Benefit for Patreon Members with two hours of group support a month Via Zoom to help you break free from Sugar. This is in addition to four weekly Zoom Support meetings held each month at convenient times worldwide.To book a one-on-one support session with GraemePlease go to the website, click " get help" and " get coaching " to book a time. www.thefastinghighway.comDisclaimerThe views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.

At 55, Bobbi embodies a remarkable journey of health transformation. A Mom to three adults and now a Grandma of two, Bobbi was diagnosed with Type 2 diabetes in October 2021. She swiftly took charge, initiating significant changes to her diet and embracing strength training. The following January, a pivotal meeting with Keith McDonald introduced her to intermittent fasting, which further accelerated her progress and marked the start of a beautiful relationship. By March 2023, Bobbi had achieved a milestone goal: her diabetes was controlled solely through diet, strength training, and fasting, allowing her to discontinue all medication. This dedication also led to an impressive 60-pound weight loss.Today, Bobbi not only maintains the weight she was at 24 years old but also continues to prioritise her well-being. She works with a personal trainer two to three times a week and leads a very active lifestyle. Though still considered prediabetic, her commitment to health remains unwavering; she recently underwent skin removal surgery as part of her ongoing journey.To join the Patreon Community. Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.NEW-Graemes Breaking Free From Sugar Club is an added Benefit for Patreon Members with two hours of group support a month Via Zoom to help you break free from Sugar. This is in addition to four weekly Zoom Support meetings held each month at convenient times around the world.To book a one-on-one support session with GraemePlease go to the website, click " get help" and " get coaching " to book a time. www.thefastinghighway.comDisclaimerThe views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.  

I'm a wife of 49 years, mother of two adult children, and Grammy to two wonderful girls.  I've worked for my company for 45 years and plan to retire within the next two years.  I love to walk, hike, travel, read and be as active and healthy as possible. I never had to worry about my weight until my early 30s.  I was the skinny kid.  My dad always told me I had toothpick legs. I could eat anything and everything without gaining weight.  When I got married at the age of 22, I weighed 122 pounds, which was the highest weight I'd ever achieved.  When I got pregnant with my daughter eight years later, I weighed 127 lbs.  I gained 22 lbs. during my pregnancy and lost it in a short amount of time.  As I entered my 30s, weight suddenly became an issue, and within about five years, I'd gained up to 160 pounds.  I joined Weight Watchers at work group and got down to 125 lbs., and looked gaunt and unhealthy.  But as is often the case, WW was not sustainable.  And I got back up to where I was when I originally joined WW.I then tried so many other "diets" and landed around 140 lbs.  In 2021, I had a total knee replacement and gained 15 lbs. due to inactivity and comfort eating.  I tried WW again, lost 5 lbs. and then the scale wouldn't budge any further.  My daughter had suggested IF, but the word "fasting" was frightening to me.  Finally, I was so desperate that I said I'd give it a try.  January 26, 2022, was the day I started IF, and I will never live my life any differently.  I lost the other 10 lbs. plus another 15 and have settled into an IF lifestyle.To join the Patreon Community. Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.NEW-Graemes Breaking Free From Sugar Club is an added Benefit for Patreon Members with two hours of group support a month Via Zoom to help you break free from Sugar. This is in addition to four weekly Zoom Support meetings held each month at convenient times around the world.To book a one-on-one support session with GraemePlease go to the website, click " get help" and " get coaching " to book a time. www.thefastinghighway.comDisclaimerThe views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.