The Economics of Everyday Things podcast

106. Maple Syrup

0:00
22:30
Rewind 15 seconds
Fast Forward 15 seconds

Pure maple syrup can be five times as expensive as “pancake syrup,” but maple farmers — and breakfast connoisseurs — say it’s worth it. Zachary Crockett pours it on thick.

 

 


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

More episodes from "The Economics of Everyday Things"