Live at Ploughing 2026

On episode three of The Dairy Trail podcast, Agriland's Technical Dairy Specialist, Cathal O'Shea sits down with Seamus Killoran on his farm in Co. Wicklow. Killoran talks us through winter milking, from the contracts to the year-round labour requirments. We hear how he manages the winter diet, what is involved in winter calving and breeding, and what his approach to dry off is. Killoran also talks about the impacts of this years drought, and discusses how he managed the tricky grazing year.Brought to you by Nedap Livestock Management.

On episode two of Agriland's all new season of The Dairy Trail podcast, we travel to Co. Westmeath to chat to Christopher Cahill. The Co. Cavan man talks us through entering a share farming agreement half an hour away from home on Tony McCormack's farm.We hear how a focus on breeding and grassland management is pushing profits to ensure there is a wage for two at the end of the day.Cahill also talks us through being locked up with TB, and the affects it has on a share farm. Brought to you by Nedap Livestock Management.

On the first episode of a brand new season of The Dairy Trail podcast, we meet Jenny Flaherty of Glenview Farm, Moyvane, Co. Kerry.We chat about the opportunities and challenges of farm diversification and hear how Jenny and her family's farm take control of their milk all the way from production to sale.Brought to you in association with Nedap Livestock Management.

Katie Gleeson, a dairy farmer from Templemore, County Tipperary, shares her journey into dairy farming at the National Ploughing Championships 2026. She discusses her transition from hairdressing to farming, the operations on her farm, and the challenges faced during a drought year. Katie also highlights her involvement in Dairy Women Ireland and her efforts in agri-communications through social media.Brought to you by  Nedap Livestock Management .

In the latest episode of Agriland's limited podcast series "The Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Paul and Judith Davoren in the Burren in Co. Clare.The Davoren family are milking a herd of Fleckvieh-cross cows on a once-a-day milking system.The farm is based in a unique area of the Burren, bringing its own challenges when it comes to grassland management, conservation and farming alongside an important part of Ireland’s natural landscape.Paul and Judith talk us through their decision to move away from British Friesian cows, the benefits of Fleckvieh breeding, the move to once-a-day milking, the difficulties of a tough grazing season, and supplying milk for locally made Burren cheese.

In the latest episode of Agriland's limited podcast series "the Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Kieran Lynch in Macroom Co. Cork. The Lynch family is a milking just over 300 water buffalos as well as rearing all replacements and stock bulls themselves. The farm does not supply any milk co-op, with all the milk processed into cheese and yogurt on farm. Kieran talks us through the decision of ditching the cows for buffalo, as well as explaining the what is involved in farming a herd of buffalo, from breeding and calving, to grassland management and cheese making. Brought to you by Nedap Livestock Management.

In the latest episode of Agriland's limited podcast series "the Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Michael Guinan in Co. Offaly. Michael is milking 118 Montbéliarde cows through two robotic milking machines just outside of Tullamore alongside his wife Concepta, and his son Kevin. He talks us through the decision of moving to robotic units back in 2021, and how they have integrated in to the farm system since.  We hear about the upcoming breeding season, and the criteria used to deliver optimum calves that suit the system. Michael also talks us through his grazing season so far and how he has got on with spreading nutrients beside the Grand Canal. Brought to you by Nedap Livestock Management.

In the latest episode of Agriland's podcast series "the Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Edel and Domnic Curtin in Co. Clare. The Curtins run a busy operation, balancing the dairy herd alongside shift work, with both Domnic and Edel active members of An Garda Síochána We chat to the duo about their farm system, navigating a tough grazing season, planning for the upcoming breeding season, as well as reflecting on the recent calving season.  And with three children on the farm, we hear about the farms desire for top notch safety, which has led them to their recent decision to install an underpass. Brought to you by Nedap Livestock Management.

In the final episode of this season of Agriland's limited podcast series "the Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of John Byrne in Co. Waterford.  John is milking 220 cows just below the Comeragh Mountains in Dungarvan. He tells us what protocols are place for his to maintain his exceptionally low somatic cell count levels (SCC), in which he has won awards for. John also talks us through the farms system, the infrastructure in place, breeding, grazing, and herd health.We hear about the winter feeding system, the farm's dry off routine and what he is doing to push the herd to 560kg milk solids a year.Brought to you by Nedap Livestock Management.

In the latest episode of Agriland's limited podcast series "The Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Dan and Danny Somers in Co, Wicklow. The father and son partnership are milking 230 Montbéliarde's in a split calving system, with 40-50 cows calving down in autumn.  Dan talks on how they got into Montbéliarde's and how the herd is working out for them on their farm. He tells us about the diet they feed over the winter months to achieve their target of 7000 litres at 557kg/MS.Dan also talks about the current tasks at hand on farm, between drying-off and calving down. We hear about balancing issues with banding, and dive into calf care, breeding, grass management, lameness, and the farms infrastructure. Brought to you by Nedap Livestock Management.