The Session | Arizona Society of Homebrewers

The legendary Karl Strauss Brewing Company joins us in the Brewing Network studio on this episode of The Session! Listen in as founder & CEO Chris Cramer and Brewmaster Paul Segura talk about the humble beginnings of San Diego's first micro brewery and how they've stood the test of time to remain one of the best craft breweries around. Learn more about your ad choices. Visit megaphone.fm/adchoices

Straight from the UK, Peter Scholey from Coniston Brewing and Luke Herman from Crafty Brewing join Justin in the studio for this edition of The Session! Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin's last stop in AZ before heading back to the real world! Drew Pool and Matt Lillard from Wren House Brewing graciously host The Session in their Phoenix location. The beer is fantastic and so is the conversation with this great example of a brewery that keeps to its roots and grows the right way. Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin continues his journey through the desert with a stop into the Arizona Society of Homebrewers (ASH) clubhouse for a show with some OG's doing the work to keep homebrewing alive and well. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Session is still on the road and this time we land at Arizona Wilderness Brewing Company! The crew at AZWB brewed a special collaboration with us; a unique take on the world famous (at least to us here at the BN) Pale 31. Chris White from White Labs was also a part of the collab and sits in as co-host as we learn about the wonderful world of Arizona Wilderness. And stay tuned for part 2 coming soon! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special On The Road edition of The Session, we head to San Diego, CA. to visit with our old friend Derek Gallanosa at GOAL Brewing. Derek has accumulated quite the stash of awards in his career, formerly at Moksa Brewing and now with the year old GOAL. Tune in to learn all about his new brewery! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Session we are joined by Brewmaster Alex Tweet and VP of Sales Mathew Barry from Fieldwork Brewing Company. In a surprising twist for our host, Justin Crossley, we are here to talk about non-alcoholic beers! And Fieldwork's creations are damn good! Tune in and find out how this world class craft brewery is making the best non-alcoholic brews we've ever had and why they're important in today's craft beer market. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special episode of The Session we welcome the legendary Greg Koch, Founder of Stone Brewing, back to the show to discuss his latest project. But this time it's not beer...it's Music! Listen in to a fascinating conversation about where Greg has been since the sale of Stone, and learn about his new album and accompanying graphic novel. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Session we welcome Morgan Territory Brewing from Tracy, CA. to the show. Brewmaster Craig Cauwels and Head Brewer James Noah join us in the Hop Grenade studio to discuss their multi-award winning beers and the story of how Morgan Territory came to be. Learn more about your ad choices. Visit megaphone.fm/adchoices

Author and beer journalist Breandán Kearney joins The Session to discuss his new book, Hidden Beers of Belgium. The book also features incredible photography of the people, places and beer from photographer Ashley Joanna. Breandán has spent the greater part of a decade learning about and immersing himself in Belgian beer culture and has uncovered some if its greatest stories, along with incredible beer and breweries. Follow along as he takes us through a part of this journey as we learn about the laughter and tears that tell these tales, and even a story about beer made from water run though the bodies of the dead... You don't want to miss this one! Learn more about your ad choices. Visit megaphone.fm/adchoices