Tailgating - Where to Start

We're firing up the griddle with Chef Nathan Lippy this weekend! A classically trained chef with nearly 20 years of experience sharing recipes, tips, and techniques, Nathan is the Executive Chef and Director of Content and Strategy for Blackstone Products.  He's also the co-author of the new book "Blackstone Griddle 101"!Stunt and Jake get him to share griddle tips for making incredible meals without overcomplicating things; we're talking all things Blackstone with a guy who lives by the motto "Delicious doesn't have to be difficult!"#TheBBQShow #Blackstone #NathanLippy #GriddleCooking #BBQLife 

Deer Season is here!  🦌 Meet Cody from Outlaw Butchering; he joins Stunt and Jake to share prep do's and don'ts after the hunt. From field prep to processing, Cody will share tips to help you protect the quality of your meat and make the most of your hard-earned trophy. Whether you're a seasoned hunter or heading out for your first deer season, this is an episode you won't want to miss!

In 2026, we expanded our radio show to an hour-long program. We realized we needed our own song! For the fun, the enjoyment, and the craftiness of Ai... Here's the BBQ Show Song!

Scott Erdmann, founder of the BBQ World Cup, joins Stunt Monkey and Jake on The BBQ Show! We're getting all the updates on the BBQ World Cup as it brings the global BBQ community together! We'll learn behind-the-scenes details and what it takes to turn a passion for barbecue into an international competition!

Thyron Mathews BBQ joins The BBQ Show this weekend to dive into Iowa's BBQ scene and recap the Midwest Pork Summit with Minnesota Pork 🐷. Thyron will share his experience on BBQ television shows and explore the passion that's fueled his journey in the world of BBQ.

Jess Pryles joins Stunt and Jake this weekend on The BBQ Show! The founder of Hardcore Carnivore, live-fire cooking expert, author, and meat science graduate joins us to talk all things meat, the art of live-fire cooking, and her brand-new book, Prime Cuts, released this week!From the science behind great meat to the secrets of cooking it right, we're digging into it all with Jess Pryles!#TheBBQShow #JessPryles #HardcoreCarnivore #BBQ #LiveFireCooking #MeatScience #Grilling #SmokingMeat #BBQLife

Pam Voelkel from Minnesota Pork joins Stunt and Jake this weekend for PORK MONTH! We're talking about the latest news in the pork industry, what it means at the store, and what we should try at home.  Pam might even share her favorite recipes.

The BBQ Ninja carves out some time for The BBQ Show this weekend. Craig joins Stunt and Jake to chat about the American Royal World Series of BBQ, the Jack Daniel's World Championship Invitational, the Royal Oak Invitational, and hunting season. Plus, Jake shares his Hot Takes and the Pork Report with Minnesota Pork!

How many seasonings is TOO many seasonings?  The limit does not exist.  Join The BBQ Show this weekend as we talk about the seasonings taking over our cabinets, the ones we ALWAYS reach for, and whether you really need 37 different BBQ rubs.  We're also joined by Neal Stocker of Fender Bender BBQ, one of the nation's best Backyard pitmasters right now. 

The NFL is back, plus college and high school football are underway, and that means one thing… TAILGATING SEASON IS HERE! 🏈🔥Join The BBQ Show this weekend as we talk with product expert Max Good about the best grills, gear, and tools to build the perfect tailgate.  Fire up the grill and get ready for game day with The BBQ Show!