Episode 52: Braised chicken

3/4/2022

The Bakers’ Notebook

0:00

17:08

Stacie and Mia make Braised Chicken with Lemons and Olives by David Tanis for the New York Times. Recipe: https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives

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Stacie and Mia try Julia Child's beef bourguignon, recipe courtesy of Epicurious. Recipe: https://www.epicurious.com/recipes/food/views/boeuf-bourguignon-104754
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Episode 56: Pansy-topped shortbread cookies
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Stacie and Mia try pansy-topped shortbread cookies by The View from Great Island. Recipe: https://theviewfromgreatisland.com/how-to-make-pansy-topped-shortbread-cookies-recipe/
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Episode 52: Braised chicken
3/4/2022
17:08
Stacie and Mia make Braised Chicken with Lemons and Olives by David Tanis for the New York Times. Recipe: https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives
Episode 51: King cake
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Stacie and Mia try Mardi Gras King Cake by the Cajun Bakes. Recipe: https://youtu.be/Ikvs5dveFWI
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Stacie and Mia make butterscotch pots de creme by Travis Lett adapted by the Los Angeles Times. Recipe: https://www.latimes.com/recipe/butterscotch-pot-de-creme
Episode 49: Buckwheat crêpes
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Stacie and Mia try buckwheat crepes from King Arthur Baking Company. Recipe: https://www.kingarthurbaking.com/recipes/buckwheat-crepes-recipe

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Episode 52: Braised chicken

The Bakers’ Notebook

More episodes from "The Bakers’ Notebook"

Episode 58: Easter bread (Casatiello)

Episode 57: Beef Bourguignon

Episode 56: Pansy-topped shortbread cookies

Episode 55: Steamed red bean buns (jjinppang)

Episode 54: Chocolate butter mochi

Episode 53: Shepherd's Pie

Episode 52: Braised chicken

Episode 51: King cake

Episode 50: Butterscotch pots de creme

Episode 49: Buckwheat crêpes