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Join us for a conversation with legendary curator, John Masssier. John, an integral part of Buffalo's visual arts scene for over twenty years, talks with The Art Dome about how our city's art scene has evolved, the new AKG expansion and the state of arts writing. We even delve into the culinary world as John comprares art appreciation to food appreciation, in an attempt to demystify the art viewing process. And the phrase "cultural charcuterie" is used (perhaps for the very first time!) to describe Buffalo's expansive selection of visual arts offerings.
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