
The pandemic was many things to many people, but to Dr. Jonathan Hourihane, it was an exciting natural experiment. The prospect of an entire cohort of new babies, isolated, lacking exposure to people, other babies and the viruses they carry was very enticing to a world-renowned researcher. His wife, Yvonne, wondered, would allergy rates go up? That question turned into the CORAL study and its post-pandemic counterpart, FLORAL.
On this episode of The Allergist, Dr. Hourihane walks us through the findings, and their implications for allergy care. Dr. Hourihane is Professor of Paediatrics and Child Health at the Royal College of Surgeons in Ireland and Children’s Health Ireland at Temple Street.
We cover:
- The pandemic’s extreme isolation had little impact on allergy rates in infants
- Post-pandemic babies are getting allergens earlier than ever, with no rise in food allergy
- Why the hygiene hypothesis may need to become the “sibling hypothesis”
- Egg ladders are widely used in Ireland, with only one or two egg-allergic children out of 350 at age one
- Breastfeeding in Ireland rose from fewer than 10% of babies at six months pre-pandemic to more than 55%
- FLORAL suggests those gains have held
- Why babies should be eating exactly what their parents eat by their first birthday
Dr. Hourihane’s advice: Eat the peanut, eat the egg, and by age one, eat what your parents eat. Allergy prevention starts at the family table.
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The Allergist is produced for CSACI by PodCraft Productions
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