The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”
9/30/2017
0:00
56:51
Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.
More episodes from "Tell Me Something I Don't Know"
Don't miss an episode of “Tell Me Something I Don't Know” and subscribe to it in the GetPodcast app.