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When pairing wine with food, you might think about the protein, the spiciness, the seasonings. But do you ever think about the acidity in your dish and how it will play with wine? Acidity is an important element in Italian cuisine (and throughout the world), and we're talking about how to pair wines well with acidic dishes.
Wines discussed:
2020 Boal de Arousa Albariño, Rias Biaxas, Spain (Weygandt)
2020 Sanguineto Toscano Rosso, Tuscany, Italy (Vino Veritas)
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