Kenji: Teriyaki in Seattle

This week on Special Sauce we hang out with Justin Pichetrungsi, the James Beard Award-winning chef-owner of the justifiably heralded Anajak Thai in Los Angeles (Sherman Oaks to be exact). How and why he went from working in animation at Disney to taking over his family's restaurant makes for quite a story.

This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter Lily

This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.

This week on Special Sauce we talk hot chocolate with Mr. Chocolate himself, Jacques Torres. Jacques makes my favorite hot chocolate mix.

This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.

This week on Special Sauce we hear the remarkable story of Chantha Nguon, a Cambodian woman who suffers unbearable losses and unspeakable tragedies suffered at the hands of the Khmer Rouge by imagining the taste of her mother's cooking.

This week on Special Sauce Dorie Greenspan zooms in from Paris with lots of helpful cookie baking advice.

This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any serious eater who loves to bake should check it out.

This week on Special Sauce we get some brilliant, common sense home baking advice from home baking wizard Dorie Greenspan.

This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we hear from some serious eaters about their experiences with buying, using and storing their dried spices.