Nick Catchdubs: Canal Street Dreams Ep. 3

This week Eddie and Natashia return to hold down the pod after a long stretch of guest EPs! They talk the excitement around the Zohran campaign, wave goobye to billionaires, name the worst grocery story in the city, discuss what countries they’d move to if they ever needed to flea New York and which ones are off the table (; Tune in for all that and much more, and if you’re not already a paid subscriber, consider a membership for full episodes every week and more very fun stuff coming soon! For the full episode, head to Canal Street Dreams on Substack and become a paid subscriber: https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

To thank all of our listeners who've been holding us down, we wanted to share the FULL Kareem Rahma episode that we previewed earlier this month! We had a ton of fun recording this one and we sincerely hope you enjoy as much as we did. If you like what you hear, please consider subscribing to the sustack whre you'll get a new full episode every friday, and maybe even some special bonus content coming up in the near future! Head to Canal Street Dreams on Substack and become a paid subscriber: https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios Kareem Rahma pulls up to the pod to talk about his revolutionary crust pizza, why all the best food starts in Queens and die in midtown, reviews on the Autoblow 5000 and much, much more. From his viral subway interviews to co-founding the culture studio Nameless Network, Kareem has carved out a lane where comedy, media, and sincerity collide.

Yoshi T. is a Japanese American rapper, singer, and visual artist from New York City. He joins Eddie and Natashia on the pod this week to talk about growing up as the son of a restaurant owning family in the city, the evolution of his music and lyrics the value of solid relationships & much more! For the full episode, head to Canal Street Dreams on Substack and become a paid subscriber: https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

Kareem Rahma pulls up to the pod to talk about his revolutionary crust pizza, why all the best food starts in Queens and die in midtown, reviews on the Autoblow 5000 and much, much more. From his viral subway interviews to co-founding the culture studio Nameless Network, Kareem has carved out a lane where comedy, media, and sincerity collide. For the full episode, head to Canal Street Dreams on Substack and become a paid subscriber: https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

Dylan Hales is the owner of The Flower Shop, home of Canal Street Dreams! He’s also the mind behind other classic spots like Loosie’s, Little Ways and more. We catch up and talk how The Flower Shop was created, our new restaurant pop-up, projects we’re excited about and more! For the full episode, click over to Canal Street Dreams on Substack and become a paid subscriber! https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

Sean Thor Conroe—author of Fuccboi and certified voice of the disaffected, deadpan millennial male—slides through the pod to talk about the semi-fictional mythmaking behind his debut novel. We talk writing process, favorite modern authors, and what it means to stay based in a world that’s always tweaking. For the full episode, click over to Canal Street Dreams on Substack and become a paid subscriber! https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

Jubilee began DJing as part of the underground rave scene in Miami, Florida. She moved to New York City in 2003. She primarily plays Miami bass-inspired club music, incorporating 2-step, dubstep, house, and grime into her DJ sets. For the full episode click over to Canal Street Dreams on Substack and become a paid subscriber! https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

Today on the pod we're joined by Mills Morán, a Cuban-American art dealer and co-founder of the contemporary art gallery Morán Morán, based in Los Angeles. We talk about bowel movements, fantasy leagues, how the art world works and much more. For the full episode click over to Canal Street Dreams on Substack and become a paid subscriber! https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

Two-Time James Beard Semifinalist and co-owner of Sap Sua, Chef Anthony “Ni” Nguyen pops by the pod to talk about his journey from working in his mom’s Vietnamese restaurant in the OC to cooking the Crazy Rich Asians Dinner with Eddie at Kung Pao Bistro to selling food in back alleys to becoming one of Denver’s top chefs. We talk family, relationships, being molly boyz, and almost setting restaurants on fire working the wok. For the full episode click over to Canal Street Dreams on Substack and become a paid subscriber! https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

In this episode of Canal Street Dreams, Eddie and Natashia are joined by American record producer and DJ, Nick Catchdubs, co-founder of Fools Gold Record Label. They speak on movies, fake IDs, music, Hollywood and more.