Ham Sammich

Kendall calls his buddy Matt Occhuizzo in New York to cut a little conversational meat off the ol’ vertical spit.Check Matt out @matochu and check us out @sandwichcast_podcast or hit us up on email at [email protected]

The chef’s darling, the gully, gutter, grimy ass sandwich of the streets. Wu-tang and Redman eat this sandwich! People it’s the BLT.

It’s Peanut Butter Jelly time! Today it’s just Dillon and me harkening back to the days when you included the fractions of a year in your age. What did 9 1/2 year of me want after school? A pb&j of course!

Turns out it ain’t French. Well maybe a little. [email protected]: @sandwichcast_podcast

HAM SAMMICH! We were gonna talk with our guest, Patrick Hague, about the jambon buerre but ham insists. We had to talk about EVERY HAM SANDWICH.

First episode! Kendall and Dillon kick it off by delving into the circuitry of SANDWICH. What counts? What’s out? Spoiler: not much. Almost all is permitted in the land of sandwich. email: [email protected]: @sandwichcast_podcastFacebook: Sandwichcast Podcast