Shenzhen's Secret? Failure tolerance in R&D

Heart to Heart - please send your audio questions to [email protected]. / As China's family businesses prepare for a new generation to take the helm, successors face a sobering reality: companies grow, stall, or fall. With a shifting business climate, complex political relations, and economic uncertainty ahead, the pressure is on. Are they ready to steer through it all (11:36)? On the show: Heyang, Steve Hatherly & Yushan

AI and pig farming sounds improbable. Yet in China, algorithms now track livestock from birth to market. Voice recognition, thermal scans and facial monitoring turn farms into data hubs. As demand for safe, sustainable meat grows, this technology is not just changing how pigs are raised, it's redefining livestock farming itself. On the show: Heyang, Steve Hatherly & Yushan

Shenzhen is breaking new ground by rolling out a policy which accepts failure as part of the research process, even when state funding is at stake. It pushes back against the old belief that only success matters, opening up space for bold ideas to take root. Could this policy redefine how innovation happens in China? On the show: Heyang, Steve Hatherly & Li Yi

Apprenticeships promise skills and opportunity—but in today's economy, where milk tea shops and factories alike rely on trainees, the line between education and exploitation is increasingly blurred. Are these programs building tomorrow's workforce, or just masking cheap labor? We also explore the role of apprenticeships in developing skilled labor. On the show: Heyang, Steve Hatherly & Li Yi

Social media gets blamed for teen mental health struggles, but now Australia's crackdown goes further—banning under-16s from major platforms, including the internet's biggest video hub. Is targeting video platforms alongside social media crossing a line? / Motivational Monday (20:02)! On the show: Heyang, Steve Hatherly & Yushan

Raising a child is never easy, and in China, the costs can deter young families. Now, for the first time, the national government is offering monthly subsidies for families with children aged 0 to 3 — a move aimed at easing the financial burden of raising kids. It's a major shift toward a more family-friendly society. But will cash alone ease the stress of parenthood? And can it actually turn the tide on declining birthrates? On the show: Heyang, Steve Hatherly & Yushan

Shanghai holds the global title for the most office space. And yet, vacancy rates are high. So why is one of the world’s busiest cities pushing to renovate hundreds of office buildings? From old elevator systems to shifting urban priorities, this move prompts a fresh rethink of what office space means in the post-pandemic world. / Round Table's Happy Place (14:27)! On the show: Heyang, Steve Hatherly & Gao Junya

A secret billionaire. A forbidden alpha. A CEO with a dark past. It sounds like tabloid gossip—yet this explosive mix is dominating smartphone screens worldwide. China's ultra-short dramas, packing high-stakes drama into just minutes per episode, have exploded into a billion-dollar global phenomenon. But what makes these fast-paced, bite-sized stories so irresistible? And why are they captivating audiences all around the globe? On the show: Heyang, Steve Hatherly & Gao Junya

How to stay safe from Chikungunya fever. / For years, artificial sweeteners promised a guilt-free way to indulge—sweetness without the calories. But what if they've been secretly sabotaging your appetite instead? We uncover the truth behind that seemingly "healthy" sip (07:11). / A brand new car, latest gadget, overseas trip—some Chinese parents are turning the survival of Gaokao into a high-stakes payout. The trend of expensive post-exam rewards is growing, blurring the line between celebration and excess. As the pressure mounts and the gifts get bigger, so does the backlash (16:03). On the show: Heyang, Steve Hatherly & Yushan

What happens when a tech giant takes over your lunch? A leading e-commerce player has just opened its first fully automated takeout restaurant in Beijing—no chefs, no dining space, just robots whipping up fresh, fast meals. Could this be the next revolution in China's food delivery market? On the show: Heyang, Steve Hatherly & Yushan