Round Table China podcast

Did you catch spring green fever?

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Spring greens have taken over. Suddenly, your friends are experts on what's in season. Grocery runs feel like scavenger hunts, and vegetables have become the main event. So why are we obsessing over these bitter, fleeting leaves? Is it about taste? Health? Nostalgia? Or is it just the vibe? On the show: Steve, Yushan & Yushun

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