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You won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This Black owned vegan ice cream manufacturer explains:
- Why venture capital (VC) may not be right for you as a food business owner
- The types of conversations you might have with potential investors
- Potential problems working with co-packers & getting into grocery stores
Full show notes at profoodmaker.com
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