In Conversation with Dick Barba on Yeast

We talk the Spirit of Haiti

We chat all things

We scratch the surface of this single cell subject.

We’ve gotten some great questions on our most recent program, our rum CSA. We’re excited to share a quick rundown of what we’re up to. It is available for distillery pick up only.

An episode of a more serious tone fir serious times - of course with many dashes of love.

Awhile back Maggie, Andrew, and Peter traveled to Mount Vernon to help the team there distill rum in their historic distillery the old fashioned way. Hear about that adventure plus so much more in this week’s episode

That’s right, we sent a tasting kit to one of our fans so you could hear in real time their thoughts on the rums along with our President and Head Distiller, Maggie Campbell.

If you are a fan of Rhum Clément, Rhum JM, Admiral Rodney, Chairman’s Reserve, or Bounty hear Ben Jones share his perspective and experience in the rum world.

Zan and Maggie sit down to catch up and chit chat. The rum focused content begins at 28 minutes because true to the conversation format there is extra improv in this episode.

We chat about E&A Scheer and their influential, if less publicly known, role in the global rum world.