Introducing Our New Podcast - Blank Plate Pod!

• email [email protected]• leave a voicemail at (717) 382-8313• Instagram• TikTokYou can also follow Sara and Laura individually:• Laura: Instagram and Tiktok• Sara: Instagram

It’s our final episode! (At least for now …) Sara had her first eye surgery done, and Laura is “over” the school year but recently wrapped up a few other things in her life. The rest of this episode is all about our favorite yearly activity, the Feast of St. Pizza. This year’s festivities took place in Harrisburg, PA, so you can hear all about our findings there, plus we answer a few generic questions about how we plan our pizza crawls. Thank you all SO much for listening - we love you!The full show notes for this episode are available here. Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215

Laura is dealing with some negative self talk but had a fun birthday trip to Philly, and Sara is getting over a cold but recently got a cute haircut. We’re diving back into listener-submittted controversial food opinions, plus another advice question and a JUICY update from last episode’s advice question. There are also recommendations for night lights and paper goods.The full show notes for this episode are available here. Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215

Laura is dealing with general life madness but had her middle school’s musical, and Sara has some sad news but had a fun weekend in Cleveland. The main topic of discussion is about planning travel from a foodie’s perspective, which is essentially the heart of this podcast. We’ve also got a juicy listener advice question and some recommendations.The full show notes for this episode are available here. Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215

Sara and Laura recap their Taylor Swift girls’ night and discuss how old they feel before diving into non-alcoholic spirits. There’s a taste test of various fun products, plus a taste-off between alcoholic and non-alcoholic whiskey cocktails. As a little bonus there’s a tasting of two newer Girl Scout cookie flavors, plus an anonymous advice question and recommendations.The full show notes for this episode are available here.Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215

Sara and Laura give an update on their Covid New Year’s, plus Sara has an update on her eyeballs, and Laura is feeling adrift amidst an existential crisis but is loving snow day season. There’s a frozen pizza AND ice cream tasting, and a California Pizza Kitchen-inspired stroll down memory lane. We finish off with some New Year’s resolution check-ins and recommendations.The full show notes for this episode are available here.Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215

Happy New Year! We are revisiting last year’s resolutions to see how we did, plus diving into our plans and intentions for 2022. There’s also astrology talk, some juicy salty-sweets, an announcement of a new project, and some great recommendations. The full show notes for this episode are available here. Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215

The gals are enjoying the season of Red (Taylor’s Version), Laura’s cat is exhibiting troubling bathroom habits, and Sara is hating the process of changing her name but she dyed her hair. And then for the longest episode yet, there’s an extensive interview with Evan Howe, the Director of Coffee at Passenger Coffee in Lancaster. Get ready to be a coffee expert by the time you’re done listening to this one. To wrap it up there are a few listener follow-ups and recommendations.The full show notes for this episode are available here.Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215

For our annual gift guide we’ve got you covered with the topics of candles, decor (lots of plant things!), “fun stuff,” food and cooking, and beauty. For more ideas, don’t forget you can still refer to last year’s gift guide episode. Happy gifting! The full show notes for this episode are available here.Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215

*Note: If you’re listening to this episode with headphones, you’ll notice that each of our voices only come out of one earbud: Sara on one side and Laura on the other. We apologize for this little hiccup; it should be fixed by the next episode. Thanks for being patient with us as we get used to our new recording equipment.Mercury is in retrograde, Sara’s divorce is finalized … there’s a lot going on! Laura’s allergies continue to be a problem for her but she is enjoying using Notion to stay organized and motivated, and Sara was able to spend time with Robert’s family due to a sad event. Then we’re chatting about all of our favorite travel items, from clothing to toiletries to our favorite packing gear. To finish up we’ve got a shoe recommendation from Laura, and Sara gives us a full rundown of a new favorite makeup brand. The full show notes for this episode are available here.Please reach out to us!Instagram: @passportpizzapodTwitter: @passportspizzaemail: [email protected] a voicemail: 717-964-0215