Chasing the Sugar Monster S1 E11

In this episode of Nikki Talks Food, Nikki is talking about frozen veggies vs. fresh veggies...which is better?...when to use which one!? Also tips on meal planning and lowering your grocery bills. And a deep dive into Meghan Markle (Sussex?) new show "With Love, Meghan". Nikki craws into a hole and never comes out over that infamous Mindy/Meghan awkward moment!Find Chef Nikki Pettineo⁠https://www.chefnikki.net⁠Instagram: chefnikkiTikTok: Nikki_talks_foodBluesky: chefnikkiFacebook: Nikki Talks Food

This week, Chef Nikki had a chance to sit down with Chef Felisha Nicholson to talk about the brave jump from a steady job to entrepreneurship. The chefs also discuss Fe's innovative recipes for savory cheesecakes! You're definitely not going to want to miss this episode!Chef Nikki also discusses egg prices and what the chicken industry is offering as solutions. Find Chef Felisha Nicholson:Cookbook:Cooking with Fe, Delicious Food Made Simplehttps://a.co/d/h8NbwSpWebsitehttps://www.fenomenalcooking.com/Facebook:The FE-Nomenal Cooking Experience, LLC Instagram:thefenomenalcookingexperience_________________________________________Find Chef Nikki Pettineohttps://www.chefnikki.netInstagram: chefnikkiTikTok: Nikki_talks_foodBluesky: chefnikkiFacebook: Nikki Talks Food

Chef Nicole Layog is Nikki’s guest this week. The chef’s are talking about what it’s like working in yachting, how to break in to the industry, and what Nicole is up to next! Plus a look at vintage appliances and trends Chef Nikki hates and loves! Links Find Chef Nicole Layog Instagram: thebutchergoddess11 Website https://www.thebutchergoddess.com Find Chef Nikki Pettineo https://www.chefnikki.net Instagram: chefnikki TikTok: Nikki_talks_food Bluesky: chefnikki Facebook: Nikki Talks Food STCW yacht safety certification https://professionalyachttraining.com Ships cook certificate https://www.bluewateryachting.com

Chef Nicole Layog is Nikki’s guest this week. The chef’s are talking about what it’s like working in yachting, how to break in to the industry, and what Nicole is up to next! Plus a feature on one of the most legendary chefs you’ve probably never heard of, Eugenie Brazier…uh, Paul Bocuse trained under her! Links Find Chef Nicole Layog Instagram: thebutchergoddess11 Website https://www.thebutchergoddess.com Find Chef Nikki Pettineo https://www.chefnikki.net Instagram: chefnikki TikTok: Nikki_talks_food Bluesky: chefnikki Facebook: Nikki Talks Food STCW yacht safety certification/ Ships cook certificate https://www.bluewateryachting.com/ Day work https://www.daywork123.com/DayWork.aspx

This week, Chef Nikki chats all about Gourmand Fragrances with her very good friend Kym! They're talking creamy pistachio, fresh baked bread, and sexy licorice parfum to layer into your daily wear fragrance. Also, Food News! Order Pro Seasoning at www.chefnikki.net Recipes at www.chefnikki.net Follow Chef Nikki Blue Sky: Chef Nikki Instagram: Chef Nikki Facebook: Nikki Talks Food

This week, Chef Nikki is sharing post holiday thoughts on traditions, a new passion for vintage cigarette lighters, ukulele learning, and how inmates in prison cook! Shop Pro Seasoning at www.chefnikki.net Recipes at www.chefnikki.net Instagram: chefnikki Bluesky chefnikki Facebook: Nikki Talks Food

Follow Chef Nikki Instagram: @chefnikki Facebook @Nikki Talks Food YouTube @Nikki Talks Food TikTok @Nikki_Talks_Food Buy Pro Seasoning at chefnikki.net In this episode, Chef Nikki Pettineo discusses navigating the results of the 2024 Election as a queer person. I mean, we have to talk about it. Also find out what sugar free/low sugar foods and snacks Nikki loves! It's a rollercoaster of emotions today on the pod!

In this episode, Chef Nikki discusses kitchen humor and what kind of shenanigans goes on behind the scenes in food and beverage. Nikki also discusses one of her favorite creators, along with an every day occurrence that really grinds her gears! Order Pro Seasoning at chefnikki.net Follow Chef Nikki: Facebook @Nikki Talks Food Instagram @chefnikki TikTok @Nikki_Talks_Food

This week, Nikki is chatting with Sarah Olson from "My Butch Kitchen". Sarah has grown her TikTok followers to over 200K and she's sharing how she did it! We're talking bologna logs, butch culture, and so much more on this super Butch Episode! Order Pro Seasoning at www.chefnikki.net Find Sarah at My Butch Kitchen on TikTok www.mybutchkitchen.com

Order Pro Seasoning at chefnikki.net Summary In this episode of Nikki Talks Food, host Nikki Pettineo dives into a spooky Halloween-themed conversation, sharing her experiences with themed dinners, spooky stories from her time in the food industry, and her thoughts on real-life fears like hurricanes. She discusses her upcoming Beetlejuice dinner, shares ghostly encounters from various restaurants, and provides tips on cooking with pumpkins. The episode is filled with humor, personal anecdotes, and practical cooking advice, making it a fun and engaging listen for food lovers and Halloween enthusiasts alike.