
The Art of Living Well: Mindful Cooking, Sensory Joy & Whole-Food Plant-Based Living with Stefanie Dougherty | Ep. 163
What if your kitchen could become your sanctuary?
In Episode 163 of NHA Today, guest host Kylie Buckner, RN sits down with whole-food plant-based chef and educator Stefanie Dougherty of Green Sage Life to explore how cooking can become a mindful, creative, and deeply nourishing ritual.
Together they discuss:
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How plant-based cooking can shift from "chore" to creative joy
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Why engaging your senses reduces stress and builds mindfulness
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The powerful antioxidant role of herbs and spices
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How global spice blends transform simple meals
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Why beauty and nourishment go hand-in-hand
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The difference between "wellness rules" and the art of living well
Stefanie shares practical kitchen tips, from sharpening your knife to layering flavors and reminds us that health is not just science. It's art. It's ritual. It's presence.
This episode is an invitation to slow down, curate what you consume, and rediscover joy in your everyday meals.
Links & Resources
National Health Association (NHA):
https://www.healthscience.org
šæ Stefanie Dougherty ā Green Sage Life
Website: https://www.greensagelife.com
Instagram: https://www.instagram.com/greensagelife/
YouTube: https://www.youtube.com/@greensagelife
šæ Kylie Buckner
Website: https://www.evolution-health.co
Green Glow Lifestyle Podcast
š§ More NHA Today episodes:
https://www.healthscience.org/podcast
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