Episode 5 - Fall is here!

I'm excited to share my discussion about the magic and myths of protein with Johnna Sutton, Functional Medicine Certified Health Coach on this episode of Montana Table Talks. See the ⁠Show Notes⁠ for links and resources: https://www.mountainmeatshares.com/resources/proteinandnutrition

Tony and Alexa have been subscribers since the spring of 2021 and welcomed me into their home one evening recently to talk about their Meat Share experience.

I talk with Ellie at Trust Land Farm about the creation the first community land trust farm in the state of Montana.

In this episode I share recipes, how to make freezer apple pie filling, and update from the farm about goat kidding and milking season, 'manliness' and more! Go to the show notes for recipes and links. https://mailchi.mp/mountainmeatshares/montana-table-talks-podcast-episode-5

I'm excited to be back with you talking local food, cooking and our amazing Montana fall weather. Getting back into the kitchen to stock up on fall produce for winter, recipes I'm making, challenges with our bread baking, resuable canning lids and more.