Scup as sashimi

9/24/2026

The Local Food Report

0:00

4:44

Texture-wise, the fish was phenomenal. There was no “fishiness” at all. It had a delicate sweetness, like what you get at a sushi restaurant. It left a little aftertaste of ocean brine, like you walked into a seafood shop.

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Scup as sashimi

The Local Food Report

More episodes from "The Local Food Report"

Sustaining a local fishery

Pruning wild blueberries

Homestead dreams

Spearfishing for Tautog

Food as Medicine

A glossary of the winter squashes on Cape Cod

Farmers, gardeners, and landscapers adapt as our climate changes

Scup as sashimi

Preserving figs in a year of abundance

Tips for beginning mushroom hunters from a Wellfleet enthusiast