Knowledge and its Producers podcast

Sami Tamimi & Tara Wigley

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Sami Tamimi and Tara Wigley are the authors of the cookbook Falastin. In this episode of Knowledge and its Producers, we think about how food is in itself a way to preserve heritage and document how it changes over time, a stark contrast to academia. Together, we think about how to write about labor, the place of cookbooks in  modern society and what it is to document something like food.

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