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Ever find yourself staring into an open fridge an hour after dinner, desperately searching for comfort you know isn't in a yogurt container? It’s time to stop treating food like a partner you can break up with and start understanding the deep-rooted psychological and biological signals driving your daily habits. From early childhood conditioning to post-work stress triggers, we unpack why your brain reaches for dopamine-heavy rewards when life gets chaotic. Learn how to apply the powerful CYT ("Catch Yourself Thinking") technique to pause, take a breath, and regain total control over food noise. Plus, get all the details on our upcoming live "Storm Warning" masterclass designed to help you catch weight-regain triggers before they start.
KEY TAKEAWAYS
Food is not a partner; you relate to it biologically and emotionally through deep-seated habit loops rather than a true relationship. Environmental responses formed between womb to age seven shape how your brain connects stress to comfort rewards.
Late-night cravings and post-work habits are often automated dopamine-seeking responses rather than actual physical hunger.
Using the CYT ("Catch Yourself Thinking") method lets you pause, take a deep breath, and question your immediate emotional reaction.
External stressors, like a difficult boss, shouldn't dictate your personal health progress or choices.
QUOTES
"We don't sit down with a load of broccoli and tell them about your day. We don't have a relationship with food."
"Weight maintenance is not just about the food we eat. It's about the way we relate to that food."
"All of those things that drive us towards eating something that will release dopamine... Dopamine makes us feel rewarded."
"Why give that supervisor the power over how the rest of your day pans out?"
"Whenever you feel out of control around food, just stop, take a deep breath, and ask yourself, what am I reacting to?"
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HOST BIO
Mel Harris is a weight loss mentor, podcast host, and founder of KIO Method Ltd, specialising in long-term weight loss maintenance after bariatric surgery and weight loss injections. After losing nearly 15 stone (90kg) following weight loss surgery in 2004, Mel has spent over 20 years navigating the realities of keeping weight off.
With lived experience of bariatric surgery, weight regain, GLP-1 medications, and metabolic health challenges, Mel is on a mission to close the gap between losing weight and keeping it off for life. Through honest, compassionate conversations, she cuts through misinformation, diet culture, and shame — offering real support, insight, and zero judgement.
This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/
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